Nutella Fudge Recipe

This nutty Nutella Fudge Recipe is easy to make and decadent. Enjoy a soft, chewy texture that melts in your mouth. The perfect gluten free Holiday dessert.

Course Dessert

Cuisine American

Keyword fudge recipes, holiday no bake desserts, Holiday recipes, nutella desserts, nutella recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings squares

Calories 154kcal

Author Tiffany Bendayan

Ingredients

14 oz Condensed Milk 1 can
1 1/2 Cups Semisweet Chocolate Chips
1 Cup Nutella
1/4 Cup Hazelnuts Chopped and toasted
1/2 Teaspoon Hazelnut Extract you may substitute for Hazelnut coffee creamer
1/4 Teaspoon Salt

US Customary - Metric

Instructions

In a double boiler, mix in the Chocolate Chips, Nutella, Condensed Milk and salt until melted
Stir in the hazelnut extract and chopped nuts. Mix until combined
Pour mixture in an 8x8 inch square pan lined with parchment paper
Let it set for a minimum of 4 hours or overnight
Cut into squares
Enjoy!

Notes

You may use hazelnut flavored coffee creamer to substitute the hazelnut extract

Nutrition