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With an electric mixer, beat margarine and sugar until smooth. Blend in egg yolk, milk, and vanilla extract.
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Preheat oven to 350 Degrees F.
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In a separate bowl, stir together flour, cocoa, and salt. Add the flour mixture to the butter mixture and mix until combined.
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Wrap the dough in plastic wrap and refrigerate for at least one hour.
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Roll the chilled dough into balls, approximately 1” in diameter. Roll each ball in sprinkles and place on a cookie sheet. Press any loose sprinkles in with your fingers.Use your thumb to make an indention in the top of each cookie.
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Chill the prepared balls another 30 minutes. This keeps the cookies from running.
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Bake at 350 degrees for 10-12 minutes, or until set.
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Remove the cookies from the oven and immediately press a Hershey Kiss into the center. Allow to cool for 5 minutes, then transfer to a cooling rack.