Chocolate Blossom Cookies
Delicious Chocolate Blossom Cookies made with M&M's and Chocolate Kisses! Easy to make and delicious. The cookies are soft on the inside and crunchy outside
Servings 25 cookies
Calories 80kcal
Ingredients
- 1 stick margarine or butter room temperature
- 3/4 cup sugar
- 1 egg yolk
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- Approximately 25 Hershey Kisses unwrapped
Instructions
- With an electric mixer, beat margarine and sugar until smooth. Blend in egg yolk, milk, and vanilla extract.
- Preheat oven to 350 Degrees F.
- In a separate bowl, stir together flour, cocoa, and salt. Add the flour mixture to the butter mixture and mix until combined.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Roll the chilled dough into balls, approximately 1” in diameter. Roll each ball in sprinkles and place on a cookie sheet. Press any loose sprinkles in with your fingers.Use your thumb to make an indention in the top of each cookie.
- Chill the prepared balls another 30 minutes. This keeps the cookies from running.
- Bake at 350 degrees for 10-12 minutes, or until set.
- Remove the cookies from the oven and immediately press a Hershey Kiss into the center. Allow to cool for 5 minutes, then transfer to a cooling rack.
Nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 54mg | Potassium: 27mg | Fiber: 1g | Sugar: 6g | Vitamin A: 125IU | Calcium: 6mg | Iron: 0.4mg