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Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

Healthy Banana Oatmeal Bread

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Course Breakfast
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings 12
Calories 106 kcal
Author Tiffany Bendayan

Ingredients

  • 2 1/2 Cups Oatmeal
  • 2 Bananas ripe
  • 2 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla
  • 4 little packets of Stevia (I used Truvia you may also use honey or agave syrup)
  • 1-2 Teaspoons Cinnamon add more or less
  • 4 Eggs
  • 1/2 Cup Water
  • Pinch of salt
  • 1/2 Cup Walnuts chopped (optional)
US Customary - Metric

Instructions

  1. Preheat oven to 350 Degrees Fahrenheit
  2. Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
  3. Spray a loaf pan with cooking spray
  4. Pour batter inside the loaf pan
  5. Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
  6. Remove from oven and cool
  7. Enjoy!

Recipe Notes

The loaf tastes better when eaten warm

Nutrition Facts
Healthy Banana Oatmeal Bread
Amount Per Serving
Calories 106 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 54mg18%
Sodium 24mg1%
Potassium 213mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 1.7mg2%
Calcium 49mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.