Healthy Banana Oatmeal Bread – this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Healthy Banana Oatmeal Bread
This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. It contains no flour or refined sugars. When you taste it, you won’t even know the difference. There is cinnamon and vanilla extract for a flavor explosion that will melt in your mouth.
This recipe is my redemption bread. Today I made 4 different dishes to post on the blog, unfortunately, I am sad to say that the first 3 turned out to be disasters.
I was so frustrated and feeling so bad! How can a person screw up 3 recipes in one day? My husband was telling me that I needed a break and to sleep on it. I couldn’t let it go! So later afternoon I got cracking and this delicious Healthy Banana Oatmeal Bread worked. It was such a relief and it really restored my confidence.
Now after my little rant, let’s go back to talking about the bread: it’s the easiest thing you will ever make. If you’re a novice baker, this recipe is for you.
Just dump everything in the blender, place in a loaf pan and bake. Doesn’t get any easier than this. My favorite part is the texture.
Since this Healthy Banana Oatmeal Bread doesn’t use flour, it has a soft crumb that cuts like butter. You can decide to add walnuts or omit if they’re not readily available. My husband and brother in law both agreed that the walnuts took this recipe to the next level.
This Healthy Banana Oatmeal Bread is perfect to have for breakfast or serve in the afternoon with coffee. I sprinkled in some stevia on top to give it a little shine and sweetness.
I hope you can make this recipe at home. If you do, please tag me on Instagram @Livingsweetmoments or using the hashtag #LivingSweet. I promise to repost it.
- 2 1/2 Cups Oatmeal
- 2 Bananas ripe
- 2 Teaspoon Baking Powder
- 1 Teaspoon Vanilla
- 4 little packets of Stevia (I used Truvia you may also use honey or agave syrup)
- 1-2 Teaspoons Cinnamon add more or less
- 4 Eggs
- 1/2 Cup Water
- Pinch of salt
- 1/2 Cup Walnuts chopped (optional)
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Preheat oven to 350 Degrees Fahrenheit
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Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
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Spray a loaf pan with cooking spray
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Pour batter inside the loaf pan
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Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
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Remove from oven and cool
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Enjoy!
The loaf tastes better when eaten warm
You may also like:
Chia Oat Healthy Mango Coconut Muffins
Dhey says
June 26, 2015 at 2:46 amHi, wanna try making this but don’t have truvia. How much honey or regular sugar in tbsp. measurement can I substitute for it? Thank you
Tiffany says
June 26, 2015 at 8:43 amDhey! I would start with 2 teaspoons and check if it’s sweet enough for you
Deborah D says
August 22, 2015 at 1:18 pmThis sounds delicious. I can easily make this.
Tiffany says
August 23, 2015 at 6:31 pmThanks Deborah!
Barbara says
January 2, 2016 at 10:49 amQuestion: You say 2 1/2 cups of oatmeal. Do you mean dry oats or already prepared wet oatmeal. Thanks!
Tiffany says
January 2, 2016 at 11:24 amdried oats Barbara
Diana says
January 17, 2016 at 5:20 pmThis is in the oven now!
Tiffany says
January 17, 2016 at 5:33 pmYay Diana! let me know how it comes out!
Diana says
January 24, 2016 at 5:09 pmFirst round was not sweet enough since I used just 2 Tbsps of granulated sugar. My second attempt is in the oven now and I added 1 Tbsp of brown sugar along with the 2 Tbsps of granulated sugar. I also just added a 1/4c of chocolate chips. We like it sweet, which I realize is not the healthy option. Love this recipe!
Tiffany says
January 25, 2016 at 5:05 pmYum Diana chocolate chips must go amazing with the oatmeal and the banana! Thanks for the update
Kathi says
August 5, 2016 at 5:44 pmhi, can you use steal cut oats?
Tiffany says
August 5, 2016 at 5:54 pmHi Kathi, I used old fashioned for this recipe and haven’t tried it with steel cut so I don’t know if it will work.
If you try it please let me know how it comes out.
Oby says
October 11, 2016 at 12:46 pmI made this recipe on Sunday because I was looking for healthier option to bread. My whole family loved it!! and it was gone the same day. So the next day, I made 3 extra batches. I love love love it! Thanks so much for this. It’s my new go-to healthy recipe now 🙂
Tiffany says
October 11, 2016 at 5:07 pmHi Oby! I am so glad you liked it! Thanks for the feedback!
RUHI says
October 12, 2016 at 3:43 pmHIe Tiffany! I dont eat eggs ….what can I use instead of eggs?
Tiffany says
October 12, 2016 at 4:16 pmRUHI maybe Aquafaba – I don’t know if it will work but you can certainly try. Do you know what Aquafaba is?
candace mcknight says
March 12, 2017 at 2:45 pmHi. Great recipe. I’ve tried it twice. I added a 1/4 cup flax and chia seeds powder, some raisins and some cranberries. Tasted great!
Tiffany says
March 12, 2017 at 3:06 pmLove your additions Candace! Glad you liked the recipe!
Marie says
May 10, 2017 at 2:45 pmJust made it, so easy to make and tasty!
Would you recommend to keep it in the fridge or not the next days?
Thanks
Tiffany says
May 10, 2017 at 2:48 pmGlad you liked it, Marie! I personally left mine inside a cake dome for a couple of days. I’m afraid the texture will change when it’s refrigerated.
Mimi says
April 8, 2018 at 3:13 pmHi! Your recipes are really great and I love them! However, I don’t like to use baking powder, because it doesn’t seem helathy. Is ot okay to skip it totally? Could I use yeast instead? Also do you think it will turn out the same if I just make half a loaf as a try? Thanks!
Deb Whey says
January 31, 2019 at 5:35 pmSo sorry to say, this recipe is awful! Bland even when I added extra spices.
My husband put maple syrup it for breakfast…….??♀️
Tiffany says
February 1, 2019 at 12:49 pmOh no! I am so sorry you didn’t like the recipe.
PS: You have a very creative husband 🙂
Jak says
April 23, 2019 at 5:38 pmThanks, I made it with apple instead of banana and it worked great! trying carrot next.
Tiffany says
April 24, 2019 at 11:56 amWow! love your apple idea! will try it. Thanks for the feedback