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You are here: Home / Recipes / Breads / Healthy Banana Oatmeal Bread (No flour, no sugar)

Healthy Banana Oatmeal Bread (No flour, no sugar)

April 23, 2015 by Tiffany 29 Comments

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Healthy Banana Oatmeal Bread – this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

Healthy Banana Oatmeal Bread

This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. It contains no flour or refined sugars. When you taste it, you won’t even know the difference. There is cinnamon and vanilla extract for a flavor explosion that will melt in your mouth.

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

This recipe is my redemption bread. Today I made 4 different dishes to post on the blog, unfortunately, I am sad to say that the first 3 turned out to be disasters.

I was so frustrated and feeling so bad! How can a person screw up 3 recipes in one day? My husband was telling me that I needed a break and to sleep on it. I couldn’t let it go! So later afternoon I got cracking and this delicious Healthy Banana Oatmeal Bread worked. It was such a relief and it really restored my confidence.

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

Now after my little rant, let’s go back to talking about the bread: it’s the easiest thing you will ever make. If you’re a novice baker, this recipe is for you.

Just dump everything in the blender, place in a loaf pan and bake. Doesn’t get any easier than this. My favorite part is the texture.

Since this Healthy Banana Oatmeal Bread doesn’t use flour, it has a soft crumb that cuts like butter. You can decide to add walnuts or omit if they’re not readily available. My husband and brother in law both agreed that the walnuts took this recipe to the next level.

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

This Healthy Banana Oatmeal Bread is perfect to have for breakfast or serve in the afternoon with coffee. I sprinkled in some stevia on top to give it a little shine and sweetness.

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

I hope you can make this recipe at home. If you do, please tag me on Instagram @Livingsweetmoments or using the hashtag #LivingSweet. I promise to repost it.

3.91 from 33 votes
Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Print
Healthy Banana Oatmeal Bread
Prep Time
2 mins
Cook Time
1 hr
Total Time
1 hr 2 mins
 
Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Course: Breakfast
Servings: 12
Calories: 106 kcal
Author: Tiffany Bendayan
Ingredients
  • 2 1/2 Cups Oatmeal
  • 2 Bananas ripe
  • 2 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla
  • 4 little packets of Stevia (I used Truvia you may also use honey or agave syrup)
  • 1-2 Teaspoons Cinnamon add more or less
  • 4 Eggs
  • 1/2 Cup Water
  • Pinch of salt
  • 1/2 Cup Walnuts chopped (optional)
US Customary - Metric
Instructions
  1. Preheat oven to 350 Degrees Fahrenheit
  2. Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
  3. Spray a loaf pan with cooking spray
  4. Pour batter inside the loaf pan
  5. Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
  6. Remove from oven and cool
  7. Enjoy!
Recipe Notes

The loaf tastes better when eaten warm

Nutrition Facts
Healthy Banana Oatmeal Bread
Amount Per Serving
Calories 106 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 54mg18%
Sodium 24mg1%
Potassium 213mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 1.7mg2%
Calcium 49mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!

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Filed Under: Breads, Breakfast/Brunch, Recipes Tagged With: banana bread, banana oatmeal, bread without flour, bread without sugar, healthy bread, oatmeal bread

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Comments

  1. Dhey says

    June 26, 2015 at 2:46 am

    Hi, wanna try making this but don’t have truvia. How much honey or regular sugar in tbsp. measurement can I substitute for it? Thank you

    Reply
    • Tiffany says

      June 26, 2015 at 8:43 am

      Dhey! I would start with 2 teaspoons and check if it’s sweet enough for you

      Reply
  2. Deborah D says

    August 22, 2015 at 1:18 pm

    This sounds delicious. I can easily make this.

    Reply
    • Tiffany says

      August 23, 2015 at 6:31 pm

      Thanks Deborah!

      Reply
  3. Barbara says

    January 2, 2016 at 10:49 am

    Question: You say 2 1/2 cups of oatmeal. Do you mean dry oats or already prepared wet oatmeal. Thanks!

    Reply
    • Tiffany says

      January 2, 2016 at 11:24 am

      dried oats Barbara

      Reply
  4. Diana says

    January 17, 2016 at 5:20 pm

    4 stars
    This is in the oven now!

    Reply
    • Tiffany says

      January 17, 2016 at 5:33 pm

      Yay Diana! let me know how it comes out!

      Reply
      • Diana says

        January 24, 2016 at 5:09 pm

        5 stars
        First round was not sweet enough since I used just 2 Tbsps of granulated sugar. My second attempt is in the oven now and I added 1 Tbsp of brown sugar along with the 2 Tbsps of granulated sugar. I also just added a 1/4c of chocolate chips. We like it sweet, which I realize is not the healthy option. Love this recipe!

        Reply
        • Tiffany says

          January 25, 2016 at 5:05 pm

          Yum Diana chocolate chips must go amazing with the oatmeal and the banana! Thanks for the update

          Reply
  5. Kathi says

    August 5, 2016 at 5:44 pm

    5 stars
    hi, can you use steal cut oats?

    Reply
    • Tiffany says

      August 5, 2016 at 5:54 pm

      Hi Kathi, I used old fashioned for this recipe and haven’t tried it with steel cut so I don’t know if it will work.
      If you try it please let me know how it comes out.

      Reply
  6. Oby says

    October 11, 2016 at 12:46 pm

    5 stars
    I made this recipe on Sunday because I was looking for healthier option to bread. My whole family loved it!! and it was gone the same day. So the next day, I made 3 extra batches. I love love love it! Thanks so much for this. It’s my new go-to healthy recipe now 🙂

    Reply
    • Tiffany says

      October 11, 2016 at 5:07 pm

      Hi Oby! I am so glad you liked it! Thanks for the feedback!

      Reply
  7. RUHI says

    October 12, 2016 at 3:43 pm

    4 stars
    HIe Tiffany! I dont eat eggs ….what can I use instead of eggs?

    Reply
    • Tiffany says

      October 12, 2016 at 4:16 pm

      RUHI maybe Aquafaba – I don’t know if it will work but you can certainly try. Do you know what Aquafaba is?

      Reply
  8. candace mcknight says

    March 12, 2017 at 2:45 pm

    4 stars
    Hi. Great recipe. I’ve tried it twice. I added a 1/4 cup flax and chia seeds powder, some raisins and some cranberries. Tasted great!

    Reply
    • Tiffany says

      March 12, 2017 at 3:06 pm

      Love your additions Candace! Glad you liked the recipe!

      Reply
  9. Marie says

    May 10, 2017 at 2:45 pm

    4 stars
    Just made it, so easy to make and tasty!
    Would you recommend to keep it in the fridge or not the next days?
    Thanks

    Reply
    • Tiffany says

      May 10, 2017 at 2:48 pm

      Glad you liked it, Marie! I personally left mine inside a cake dome for a couple of days. I’m afraid the texture will change when it’s refrigerated.

      Reply
  10. Mimi says

    April 8, 2018 at 3:13 pm

    Hi! Your recipes are really great and I love them! However, I don’t like to use baking powder, because it doesn’t seem helathy. Is ot okay to skip it totally? Could I use yeast instead? Also do you think it will turn out the same if I just make half a loaf as a try? Thanks!

    Reply
  11. Deb Whey says

    January 31, 2019 at 5:35 pm

    1 star
    So sorry to say, this recipe is awful! Bland even when I added extra spices.
    My husband put maple syrup it for breakfast…….??‍♀️

    Reply
    • Tiffany says

      February 1, 2019 at 12:49 pm

      Oh no! I am so sorry you didn’t like the recipe.
      PS: You have a very creative husband 🙂

      Reply
  12. Jak says

    April 23, 2019 at 5:38 pm

    5 stars
    Thanks, I made it with apple instead of banana and it worked great! trying carrot next.

    Reply
    • Tiffany says

      April 24, 2019 at 11:56 am

      Wow! love your apple idea! will try it. Thanks for the feedback

      Reply
  13. Elizzabeth says

    June 7, 2019 at 5:10 pm

    Just discovered this recipe and will definitely try it because it has only oats, not flour, and no yeast and will use honey or maple syrup. Will keep an eye on the comments to see if any tries steel cut oats.
    Thanks for sharing, Liz in Houston

    Reply
    • Tiffany says

      June 8, 2019 at 8:53 am

      Let me know how it comes out Liz

      Reply
  14. Sabina says

    August 4, 2019 at 3:55 pm

    Hi! New mom here. I bake n feed my one yr old to avoid outside food. Id love to know if instant Quaker oats will be okay in this?

    ❤️

    Reply
    • Tiffany says

      August 5, 2019 at 7:52 pm

      Yes you can!

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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