Healthy Banana Oatmeal Bread – this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Healthy Banana Oatmeal Bread
This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. It contains no flour or refined sugars. When you taste it, you won’t even know the difference. There is cinnamon and vanilla extract for a flavor explosion that will melt in your mouth.
This recipe is my redemption bread. Today I made 4 different dishes to post on the blog, unfortunately, I am sad to say that the first 3 turned out to be disasters.
I was so frustrated and feeling so bad! How can a person screw up 3 recipes in one day? My husband was telling me that I needed a break and to sleep on it. I couldn’t let it go! So later afternoon I got cracking and this delicious Healthy Banana Oatmeal Bread worked. It was such a relief and it really restored my confidence.
Now after my little rant, let’s go back to talking about the bread: it’s the easiest thing you will ever make. If you’re a novice baker, this recipe is for you.
Just dump everything in the blender, place in a loaf pan and bake. Doesn’t get any easier than this. My favorite part is the texture.
Since this Healthy Banana Oatmeal Bread doesn’t use flour, it has a soft crumb that cuts like butter. You can decide to add walnuts or omit if they’re not readily available. My husband and brother in law both agreed that the walnuts took this recipe to the next level.
This Healthy Banana Oatmeal Bread is perfect to have for breakfast or serve in the afternoon with coffee. I sprinkled in some stevia on top to give it a little shine and sweetness.
I hope you can make this recipe at home. If you do, please tag me on Instagram @Livingsweetmoments or using the hashtag #LivingSweet. I promise to repost it.
- 2 1/2 Cups Oatmeal
- 2 Bananas ripe
- 2 Teaspoon Baking Powder
- 1 Teaspoon Vanilla
- 4 little packets of Stevia (I used Truvia you may also use honey or agave syrup)
- 1-2 Teaspoons Cinnamon add more or less
- 4 Eggs
- 1/2 Cup Water
- Pinch of salt
- 1/2 Cup Walnuts chopped (optional)
Preheat oven to 350 Degrees Fahrenheit
Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
Spray a loaf pan with cooking spray
Pour batter inside the loaf pan
Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
Remove from oven and cool
The loaf tastes better when eaten warm
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