This banana oatmeal bread is soft, hearty, and naturally sweetened. Made in the blender with no flour or refined sugar, it is an easy and healthy option for breakfast or snacks.
Banana Oatmeal Bread
If you are looking for a simple and wholesome banana bread, this banana oatmeal bread is a must-try. It is made with oats instead of flour and naturally sweetened, making it a lighter option without sacrificing flavor.
Everything comes together in a blender, which makes this recipe perfect for beginner bakers or busy days when you want something quick and homemade.
The result is a soft, tender loaf with just the right amount of sweetness and a comforting banana flavor.
Why You’ll Love This Banana Oatmeal Bread
- No flour needed
- No refined sugar
- Made in the blender
- Soft and moist texture
- Perfect for breakfast or snacks
What Makes This Banana Bread Healthy?
This recipe uses oats instead of traditional flour and relies on natural sweetness from bananas instead of refined sugar. It is a simple way to enjoy banana bread with more wholesome ingredients.
How To Make Banana Oatmeal Bread
Simply add all ingredients to a blender, blend until smooth, and pour into a loaf pan. Bake until golden and set in the center.
This method creates a smooth batter and a soft crumb without needing flour.
Tips For Best Results
- Use ripe bananas for natural sweetness
- Do not overbake to keep it moist
- Blend thoroughly for a smooth texture
- Add nuts for extra crunch if desired
Frequently Asked Questions
Is this banana bread really flourless?
Yes, this recipe uses oats instead of traditional flour.
Is it completely sugar-free?
It contains no refined sugar, only natural sweetness from bananas.
Can I make this without a blender?
A blender is recommended for the best texture, but you can use a food processor.
Can I add mix-ins?
Yes, walnuts, chocolate chips, or seeds work well.
I hope you enjoy this delicious banana oatmeal bread. If you make it, tag me on Instagram @LivingSweetMoments.
Healthy Banana Oatmeal Bread
Ingredients
- 2 1/2 Cups Oatmeal
- 2 Bananas ripe
- 2 Teaspoon Baking Powder
- 1 Teaspoon Vanilla
- 4 packets Stevia (I used Truvia you may also use honey or agave syrup)
- 1-2 Teaspoons Cinnamon add more or less
- 4 Eggs
- 1/2 Cup Water
- pinch Salt
- 1/2 Cup Walnuts chopped (optional)
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
- Spray a loaf pan with cooking spray
- Pour batter inside the loaf pan
- Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
- Remove from oven and cool
- Enjoy!
Notes
Nutrition
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Hi, wanna try making this but don’t have truvia. How much honey or regular sugar in tbsp. measurement can I substitute for it? Thank you
Dhey! I would start with 2 teaspoons and check if it’s sweet enough for you
This sounds delicious. I can easily make this.
Thanks Deborah!
Question: You say 2 1/2 cups of oatmeal. Do you mean dry oats or already prepared wet oatmeal. Thanks!
dried oats Barbara
This is in the oven now!
Yay Diana! let me know how it comes out!
First round was not sweet enough since I used just 2 Tbsps of granulated sugar. My second attempt is in the oven now and I added 1 Tbsp of brown sugar along with the 2 Tbsps of granulated sugar. I also just added a 1/4c of chocolate chips. We like it sweet, which I realize is not the healthy option. Love this recipe!
Yum Diana chocolate chips must go amazing with the oatmeal and the banana! Thanks for the update
hi, can you use steal cut oats?
Hi Kathi, I used old fashioned for this recipe and haven’t tried it with steel cut so I don’t know if it will work.
If you try it please let me know how it comes out.
I made this recipe on Sunday because I was looking for healthier option to bread. My whole family loved it!! and it was gone the same day. So the next day, I made 3 extra batches. I love love love it! Thanks so much for this. It’s my new go-to healthy recipe now 🙂
Hi Oby! I am so glad you liked it! Thanks for the feedback!
HIe Tiffany! I dont eat eggs ….what can I use instead of eggs?
RUHI maybe Aquafaba – I don’t know if it will work but you can certainly try. Do you know what Aquafaba is?
Hi. Great recipe. I’ve tried it twice. I added a 1/4 cup flax and chia seeds powder, some raisins and some cranberries. Tasted great!
Love your additions Candace! Glad you liked the recipe!
Just made it, so easy to make and tasty!
Would you recommend to keep it in the fridge or not the next days?
Thanks
Glad you liked it, Marie! I personally left mine inside a cake dome for a couple of days. I’m afraid the texture will change when it’s refrigerated.
Hi! Your recipes are really great and I love them! However, I don’t like to use baking powder, because it doesn’t seem helathy. Is ot okay to skip it totally? Could I use yeast instead? Also do you think it will turn out the same if I just make half a loaf as a try? Thanks!
So sorry to say, this recipe is awful! Bland even when I added extra spices.
My husband put maple syrup it for breakfast…….??♀️
Oh no! I am so sorry you didn’t like the recipe.
PS: You have a very creative husband 🙂
Thanks, I made it with apple instead of banana and it worked great! trying carrot next.
Wow! love your apple idea! will try it. Thanks for the feedback
Just discovered this recipe and will definitely try it because it has only oats, not flour, and no yeast and will use honey or maple syrup. Will keep an eye on the comments to see if any tries steel cut oats.
Thanks for sharing, Liz in Houston
Let me know how it comes out Liz
Hi! New mom here. I bake n feed my one yr old to avoid outside food. Id love to know if instant Quaker oats will be okay in this?
❤️
Yes you can!