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Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
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Healthy Banana Oatmeal Bread

Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Course Breakfast
Keyword healthy bread recipes, oatmeal quick bread, sugar free bread, sugar free cakes
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings 12
Calories 106kcal
Author Tiffany Bendayan

Ingredients

  • 2 1/2 Cups Oatmeal
  • 2 Bananas ripe
  • 2 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla
  • 4 packets Stevia (I used Truvia you may also use honey or agave syrup)
  • 1-2 Teaspoons Cinnamon add more or less
  • 4 Eggs
  • 1/2 Cup Water
  • pinch Salt
  • 1/2 Cup Walnuts chopped (optional)
US Customary - Metric

Instructions

  • Preheat oven to 350 Degrees Fahrenheit
  • Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
  • Spray a loaf pan with cooking spray
  • Pour batter inside the loaf pan
  • Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
  • Remove from oven and cool
  • Enjoy!

Notes

The loaf tastes better when eaten warm

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1.7mg | Calcium: 49mg | Iron: 0.9mg