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Hazelnut Chocolate Cups - A Copycat Reese's cups but instead of using peanut butter, they are filled with a delicious Nutella cream. Easy and delicious! yum

Hazelnut Chocolate Cups (Copycat Reese’s)

Hazelnut Chocolate Cups - A Copycat Reese's cups but instead of using peanut butter, they are filled with a delicious Nutella cream. Easy and delicious! yum
Course Dessert
Prep Time 45 minutes
Total Time 45 minutes
Servings 2 Dozen Cups
Author Tiffany Bendayan

Ingredients

  • 2 Cups of Semi-Sweet Chocolate Chips
  • 1/2 Cup of Nutella Hazelnut Spread
  • 1/4 Cup of Powdered Sugar
  • 2 Tablespoons of Unsalted Butter melted
  • Chopped Hazelnuts optional

Instructions

  1. Melt the chocolate chips by microwaving in 30 second intervals and stirring between each interval (mine took about 90 seconds)
  2. In a small bowl combine the butter, hazelnut and powdered sugar. Stir until combined. If the mixture seems dry and crumbly add a bit more melted butter
  3. Line a muffin tin with paper liners
  4. Add a teaspoon of chocolate into each crevice. With your fingers, cover the sides and bottom with the chocolate and make sure they are completely coated
  5. Refrigerate for 10 minutes or until they are set
  6. Place the Nutella filling inside a zip top bag and snip one corner with scissors. Fill each crevice of the muffin tin with this mixture
  7. With a spoon, cover the filling with the rest of the melted chocolate. Use a circular motion to make a nice design on top
  8. Refrigerate for 20-30 minutes or until completely set
  9. When the cups are set, simply peel the muffin liners off, sprinkle the hazelnuts on top and enjoy!