Hazelnut Chocolate Cups (Copycat Reese’s)
Hazelnut Chocolate Cups - A Copycat Reese's cups but instead of using peanut butter, they are filled with a delicious Nutella cream. Easy and delicious! yum
Servings 24 Cups
Calories 134kcal
Ingredients
- 2 Cups Semi-Sweet Chocolate Chips
- 1/2 Cup Nutella Hazelnut Spread
- 1/4 Cup Powdered Sugar
- 2 Tablespoons Unsalted Butter melted
- Chopped Hazelnuts optional
Instructions
- Melt the chocolate chips by microwaving in 30 second intervals and stirring between each interval (mine took about 90 seconds)
- In a small bowl combine the butter, hazelnut and powdered sugar. Stir until combined. If the mixture seems dry and crumbly add a bit more melted butter
- Line a muffin tin with paper liners
- Add a teaspoon of chocolate into each crevice. With your fingers, cover the sides and bottom with the chocolate and make sure they are completely coated
- Refrigerate for 10 minutes or until they are set
- Place the Nutella filling inside a zip top bag and snip one corner with scissors. Fill each crevice of the muffin tin with this mixture
- With a spoon, cover the filling with the rest of the melted chocolate. Use a circular motion to make a nice design on top
- Refrigerate for 20-30 minutes or until completely set
- When the cups are set, simply peel the muffin liners off, sprinkle the hazelnuts on top and enjoy!
Nutrition
Calories: 134kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 4mg | Potassium: 111mg | Fiber: 2g | Sugar: 10g | Vitamin A: 37IU | Calcium: 16mg | Iron: 1mg