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soba noodles with edamame and spring veggies - This delicious vegetarian one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce

Soba Noodles With Edamame And Spring Veggies

soba noodles with edamame and spring veggies - This delicious vegetarian one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce
Course Entree
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 Servings
Author Tiffany Bendayan

Ingredients

For the Dish:

  • 10 oz Package of Soba Noodles
  • 1 Lb Asparagus cleaned and cut into 3
  • 8 oz Mushrooms sliced
  • 2 Cups Edamame shelled
  • 2 Carrots peeled and julienned (or sliced thinly)
  • Salt + Pepper
  • 1 Teaspoon of Oil any kind

For Sauce

  • 2 Tablespoons Soy Sauce
  • 2 Teaspoons Sesame Oil
  • 2 Teaspoons Sriracha
  • Juice of 1 Lime
  • 1/2 Teaspoon Ginger minced

Garnish

  • 1/4 Cup Cilantro chopped
  • 1 Green Onion sliced

Instructions

  1. Mix all the sauce ingredients together in a small bowl. Set aside
  2. Bring one big pot of water to a boil
  3. Season the water with salt, pepper and add a little oil
  4. Throw in the soba noodles, edamame, mushrooms and asparagus. Cook for 1 minute
  5. Add the carrots and cook for 2 more minutes. Stir
  6. Drain the whole mixture in a colander
  7. Pour the pasta and veggies back in the pot
  8. Add the sauce on top and stir well with a wooden spoon
  9. Serve and enjoy!
  10. PS: DO NOT OVERCOOK