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soba noodles with edamame and spring veggies - This delicious vegetarian one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce
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Soba Noodles With Edamame And Spring Veggies

soba noodles with edamame and spring veggies - This delicious vegetarian one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce
Course Entree
Cuisine Asian
Keyword asian vegan noodles, easy dinner ideas, quick dinner ideas, quick dinners, vegetarian noodles
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 Servings
Calories 414kcal
Author Tiffany Bendayan

Ingredients

For the Dish:

  • 10 oz Soba Noodles
  • 1 Lb Asparagus cleaned and cut into 3
  • 8 oz Mushrooms sliced
  • 2 Cups Edamame shelled
  • 2 Carrots peeled and julienned (or sliced thinly)
  • Salt + Pepper
  • 1 Teaspoon Oil any kind

For Sauce

  • 2 Tablespoons Soy Sauce
  • 2 Teaspoons Sesame Oil
  • 2 Teaspoons Sriracha
  • Juice of 1 Lime
  • 1/2 Teaspoon Ginger minced

Garnish

  • 1/4 Cup Cilantro chopped
  • 1 Green Onion sliced
US Customary - Metric

Instructions

  • Mix all the sauce ingredients together in a small bowl. Set aside
  • Bring one big pot of water to a boil
  • Season the water with salt, pepper and add a little oil
  • Throw in the soba noodles, edamame, mushrooms and asparagus. Cook for 1 minute
  • Add the carrots and cook for 2 more minutes. Stir
  • Drain the whole mixture in a colander
  • Pour the pasta and veggies back in the pot
  • Add the sauce on top and stir well with a wooden spoon
  • Serve and enjoy!
  • PS: DO NOT OVERCOOK

Nutrition

Calories: 414kcal | Carbohydrates: 71g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 1149mg | Potassium: 1060mg | Fiber: 8g | Sugar: 7g | Vitamin A: 6053IU | Vitamin C: 16mg | Calcium: 117mg | Iron: 7mg