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asian style short ribs - made in the slow cooker. Super easy to prepare and a delicious weeknight dinner recipe. The short ribs are fall off the bone tender

Asian Style Short Ribs

Asian style short ribs - made in the slow cooker. Super easy to prepare and a delicious weeknight dinner recipe. The short ribs are fall off the bone tender

Course Entree
Prep Time 3 minutes
Cook Time 8 hours
Total Time 8 hours 3 minutes
Servings 8 Servings
Calories 60 kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 Cup Hoisin Sauce
  • 2 tbsp soy sauce
  • 2 tbsp Apple Cider Vinegar or Rice wine vinegar
  • 6-8 beef short ribs fat trimmed
  • 1/2 Teaspoon Ginger minced
  • 1 Tablespoon Sesame Oil
  • 1/2 Tablespoon Corn Starch
US Customary - Metric

Instructions

  1. In a bowl, mix the hoisin, soy, vinegar, sesame oil and ginger
  2. Place the short ribs in the slow cooker and add the sauce on top
  3. Cook on low for 6-8 hours
  4. Remove ribs from sauce
  5. Strain sauce and remove as much fat as possible
  6. Place strained sauce in a small saucepan
  7. Mix a little bit of sauce with the corn starch on a small bowl
  8. Pour the cornstarch mixture on the sauce and boil. Sauce should thicken
  9. Serve the sauce on top of the beef
Nutrition Facts
Asian Style Short Ribs
Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 529mg23%
Potassium 29mg1%
Carbohydrates 8g3%
Sugar 4g4%
Protein 1g2%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.