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asian style short ribs - made in the slow cooker. Super easy to prepare and a delicious weeknight dinner recipe. The short ribs are fall off the bone tender
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Asian Style Short Ribs

Asian style short ribs - made in the slow cooker. Super easy to prepare and a delicious weeknight dinner recipe. The short ribs are fall off the bone tender
Course Entree
Cuisine Asian
Keyword beef recipes, short ribs
Prep Time 3 minutes
Cook Time 8 hours
Total Time 8 hours 3 minutes
Servings 4 Servings
Calories 120kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 Cup Hoisin Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Apple Cider Vinegar or Rice wine vinegar
  • 6-8 beef short ribs fat trimmed
  • 1/2 Teaspoon Ginger minced
  • 1 Tablespoon Sesame Oil
  • 1/2 Tablespoon Corn Starch
US Customary - Metric

Instructions

  • In a bowl, mix the hoisin, soy, vinegar, sesame oil and ginger
  • Place the short ribs in the slow cooker and add the sauce on top
  • Cook on low for 6-8 hours
  • Remove ribs from sauce
  • Strain sauce and remove as much fat as possible
  • Place strained sauce in a small saucepan
  • Mix a little bit of sauce with the corn starch on a small bowl
  • Pour the cornstarch mixture on the sauce and boil. Sauce should thicken
  • Serve the sauce on top of the beef

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 1061mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg