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Slow Cooker Short Ribs
Slow Cooker Short Ribs - Made with red wine and delightful herbs.These ribs are so tender they fall off the bone! An easy weeknight dinner idea.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 Servings
Calories 59 kcal
Ingredients
- 8 Short Ribs
- 2 Teaspoons Tomato Sauce
- 1 Cup Beef Stock
- 1 Cup Red Wine
- 2 Springs of Thyme You may use dry
- 2 Leaves Bay
- 2 Onions chopped
- 1 Tablespoon Olive Oil
- 1 Teaspoon Cornstarch optional
- Salt and Pepper To Taste
Instructions
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Using a skillet, heat the Olive Oil on medium high heat
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Using a paper towel, dry the short ribs. Season liberally with salt and pepper on both sides
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Brown the short ribs on the olive oil on each side. Work in batches to avoid overcrowding the pan
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When short ribs are browned, remove from skillet and add them to the slow cooker
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Meanwhile, reduce the heat to medium and add the onions to the skillet. Stir until the onions soften
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Add the tomato sauce, thyme, wine and stock until the mixture comes to a boil. Season with salt and pepper
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Pour the sauce on top of the beef and add the bay leaves
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Place a lid on the slow cooker and cook on low for 6-8 hours or until the beef falls off the bone
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Remove the beef and remove the grease and bay leaves from the sauce
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Pour the sauce in a small pan
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Using 1-2 tablespoons of sauce, mix the cornstarch in a small bowl and add it to the small pan
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Let the sauce come to a boil and pour it on top of the beef
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Enjoy!
Nutrition Facts
Slow Cooker Short Ribs
Amount Per Serving
Calories 59
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 68mg3%
Potassium 133mg4%
Carbohydrates 4g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 2.6mg3%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.