Slow Cooker Short Ribs

Slow Cooker Short Ribs - Made with red wine and delightful herbs.These ribs are so tender they fall off the bone! An easy weeknight dinner idea.

Course Entree

Cuisine French

Keyword comfort food, short ribs, slow cooker short ribs

Prep Time 15

Cook Time 8

Total Time 8 15

Servings Servings

Calories 60kcal

Author Tiffany Bendayan

Using a skillet, heat the olive oil on medium high heat
Using a paper towel, dry the short ribs. Season liberally with salt and pepper on both sides
Brown the short ribs on the olive oil on each side. Work in batches to avoid overcrowding the pan
When short ribs are browned, remove from skillet and add them to the slow cooker
Meanwhile, reduce the heat to medium and add the onions to the skillet. Stir until the onions soften
Add the tomato sauce, thyme, wine and stock until the mixture comes to a boil. Season with salt and pepper
Pour the sauce on top of the beef and add the bay leaves
Place a lid on the slow cooker and cook on low for 6-8 hours or until the beef falls off the bone
Remove the beef and remove the grease and bay leaves from the sauce
Pour the sauce in a small pan
Using 1-2 tablespoons of sauce, mix the cornstarch in a small bowl and add it to the small pan
Let the sauce come to a boil and pour it on top of the beef
Enjoy!