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You are here: Home / Recipes / Entrees / Easy Slow Cooker Short Ribs

Easy Slow Cooker Short Ribs

March 2, 2015 by Tiffany 1 Comment

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Slow Cooker Short Ribs – Made with red wine and delightful herbs.These ribs are so tender they fall off the bone! An easy weeknight dinner idea. 

Slow Cooker Short Ribs - Made with red and delightful herbs. This delicious dish falls off the bone creating tender flavorful beef that requires very little prep.

Slow Cooker Short Ribs

These slow cooker short ribs are made with red wine and delightful herbs. This delicious dish falls off the bone creating tender flavorful beef that requires very little prep. It’s the perfect Sunday night dinner idea idea and is also perfect for entertaining. Serve it with mashed potatoes, rice or any other starch and you’ll have a full meal.

I am loving my slow cooker! Throw a bunch of ingredients in, turn it on and he does all of the work. The smells from my kitchen linger all day and makes me want to dream of dinner time.

My favorite thing to cook inside it has got to be beef. It just comes out so juicy, tender and with a great sauce. Braising it’s definitely the way to go. The secret is to sear the meat in a skillet first before putting it inside the crock pot.

Slow Cooker Short Ribs - Made with red wine and delightful herbs. This delicious dish falls off the bone creating tender flavorful beef that requires very little prep.

The only problem with my crock pot is that is a tad small. I am thinking in investing in a bigger one so I can make extra for leftovers. There are so many models to choose from that it’s hard to make up my mind. If you have one that you love please let me know.

This week’s things are starting to slow down. My husband is not racing, I don’t have any blogging events, so I am just looking forward to keep on cooking and testing out new recipes. Last week they had fun with the

Last week they had fun with the Guinness Beer bread and slow cooker beef roast. Also, I am making my monthly stock from scratch. I freeze them out in little containers so my daughters have soup all month long. They love eating it with letter-shaped pasta.

Slow Cooker Short Ribs - Made with red wine and delightful herbs. This delicious dish falls off the bone creating tender flavorful beef that requires very little prep.

I hope you can make this delicious Slow Cooker Short Ribs at home. If you do, please come back and let me know how it comes out.

5 from 1 vote
Slow Cooker Short Ribs - Made with red wine and delightful herbs. This delicious dish falls off the bone creating tender flavorful beef that requires very little prep.
Print
Slow Cooker Short Ribs
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 
Slow Cooker Short Ribs - Made with red wine and delightful herbs.These ribs are so tender they fall off the bone! An easy weeknight dinner idea.
Course: Entree
Cuisine: French
Servings: 8 Servings
Calories: 59 kcal
Author: Tiffany Bendayan
Ingredients
  • 8 Short Ribs
  • 2 Teaspoons Tomato Sauce
  • 1 Cup Beef Stock
  • 1 Cup Red Wine
  • 2 Springs of Thyme You may use dry
  • 2 Leaves Bay
  • 2 Onions chopped
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Cornstarch optional
  • Salt and Pepper To Taste
US Customary - Metric
Instructions
  1. Using a skillet, heat the Olive Oil on medium high heat
  2. Using a paper towel, dry the short ribs. Season liberally with salt and pepper on both sides
  3. Brown the short ribs on the olive oil on each side. Work in batches to avoid overcrowding the pan
  4. When short ribs are browned, remove from skillet and add them to the slow cooker
  5. Meanwhile, reduce the heat to medium and add the onions to the skillet. Stir until the onions soften
  6. Add the tomato sauce, thyme, wine and stock until the mixture comes to a boil. Season with salt and pepper
  7. Pour the sauce on top of the beef and add the bay leaves
  8. Place a lid on the slow cooker and cook on low for 6-8 hours or until the beef falls off the bone
  9. Remove the beef and remove the grease and bay leaves from the sauce
  10. Pour the sauce in a small pan
  11. Using 1-2 tablespoons of sauce, mix the cornstarch in a small bowl and add it to the small pan
  12. Let the sauce come to a boil and pour it on top of the beef
  13. Enjoy!
Nutrition Facts
Slow Cooker Short Ribs
Amount Per Serving
Calories 59 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 68mg3%
Potassium 133mg4%
Carbohydrates 4g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 2.6mg3%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Slow Cooker Short Ribs - Made with red wine and delightful herbs. This delicious dish falls off the bone creating tender flavorful beef that requires very little prep.

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Filed Under: Entrees, Meats, Recipes Tagged With: braised ribs, braised short ribs, short ribs, slow cooker items, slow cooker recipes, slow cooker short ribs

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Comments

  1. coolchillmom says

    March 3, 2015 at 10:51 am

    I keep reading about good slow cooker recipes but this tops them all. You got me. on my way to buy my slow cooker. I can’t pass this recipe up!

    Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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