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Thick Hot Chocolate Recipe
Course
Beverage
Cuisine
French
Prep Time
1
minute
Cook Time
5
minutes
Total Time
6
minutes
Servings
4
Servings
Author
Tiffany Bendayan
Ingredients
6
oz
of Semi-Sweet Chocolate
2 1/4
Cups
of Milk
1-2
Teaspoons
of Sugar
1
Teaspoon
of Vanilla
Pinch of Salt
2-3
Teaspoons
of Cornstarch*
Instructions
In a saucepan, pour 1 cup of the milk with the chocolate. Stir until chocolate melts
Using a small bowl, dissolve 2 teaspoons of cornstarch with the 1/4 cup of milk
Add the remaining cup of milk, salt and sugar to the chocolate mixture. Keep stirring
Pour the dissolved cornstarch and let it boil until it thickens
Remove from heat and add the vanilla
Serve and enjoy
Recipe Notes
Start with 2 teaspoons and if needed add one more.