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Thick Hot Chocolate Recipe

Course Beverage
Cuisine French
Keyword beverage, hot chocolate recipe
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4 Servings
Calories 339kcal
Author Tiffany Bendayan

Ingredients

  • 6 oz Semi-Sweet Chocolate
  • 2 1/4 Cups Milk
  • 1-2 Teaspoons Sugar
  • 1 Teaspoon Vanilla
  • Pinch of Salt
  • 2 Teaspoons Cornstarch*
US Customary - Metric

Instructions

  • In a saucepan, pour 1 cup of the milk with the chocolate. Stir until chocolate melts
  • Using a small bowl, dissolve 2 teaspoons of cornstarch with the 1/4 cup of milk
  • Add the remaining cup of milk, salt and sugar to the chocolate mixture. Keep stirring
  • Pour the dissolved cornstarch and let it boil until it thickens
  • Remove from heat and add the vanilla
  • Serve and enjoy

Notes

Start with 2 teaspoons and if needed add one more.

Nutrition

Calories: 339kcal | Carbohydrates: 31g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 57mg | Potassium: 449mg | Fiber: 3g | Sugar: 23g | Vitamin A: 244IU | Calcium: 195mg | Iron: 3mg