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Chia Seed Vanilla Pudding Recipe

This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It's delicious, creamy and healthy! No cooking required. Top with almonds and strawberries

Course Breakfast
Cuisine American
Prep Time 1 minute
Refrigeration Time 4 hours
Total Time 1 minute
Servings 2 Servings
Calories 270 kcal
Author Tiffany Bendayan

Ingredients

  • 1 1/2 Cups Vanilla Almond Milk Unsweetened
  • 6 tablespoons Chia Seeds
  • 1-2 Tablespoons Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 Tablespoon sliced almonds toasted
  • 3-4 Strawberries fresh or frozen
US Customary - Metric

Instructions

  1. In a mason jar or a lidded container, place all ingredients inside
  2. Close the lid and give it a few good shakes until all the ingredients are combined. Test for sweetness and make the corrections if necessary
  3. Store in the fridge for 4-6 hours or until the Chia Seeds absorb all the liquid
  4. Top with the almonds and strawberries
  5. Enjoy!
Nutrition Facts
Chia Seed Vanilla Pudding Recipe
Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 250mg11%
Potassium 209mg6%
Carbohydrates 27g9%
Fiber 13g54%
Sugar 10g11%
Protein 8g16%
Vitamin C 11.1mg13%
Calcium 465mg47%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.