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You are here: Home / Recipes / Breakfast/Brunch / Chia Seed Vanilla Pudding Recipe

Chia Seed Vanilla Pudding Recipe

January 17, 2015 by Tiffany 4 Comments

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This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It’s delicious, creamy and healthy! No cooking required. Top with almonds and strawberries

chia-seed-vanilla-pudding-recipe-cover

Chia Seed Vanilla Pudding Recipe

I am loving this long weekend. After the harsh start to the year I really needed a break. It helps me regroup my thoughts and ideas. My family and my husband’s relatives all left back home to Venezuela.

On one hand I miss them and on the other, I am looking forward to start my routine again. I just feel so sad when they leave, and worse, all at once. I will drown my sorrows in this creamy Chia Seed Vanilla Pudding Recipe.

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This Chia Seed Vanilla Pudding Recipe is so easy to make that it requires no cooking at all. Simply toss the ingredients in a mason jar or a closed container and shake it, leave it in the fridge for a few hours and that’s it.

The Chia seeds slowly absorb the liquid and swell up creating this wonderful creamy texture. My 4 year old loved helping me prepare it. She got her little ladder and poured all the ingredients into a jar.

And of course, she she sang that Taylor Swift’s shake it off song while mixing all the everything.

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I top mine with sliced almonds and some frozen strawberries. I really love how the crunch of the almonds contrasts the creamy texture and the sweetness of the strawberry is a wonderful addition.

You can certainly use any topping you may like – fresh fruits, dried fruits, nuts, yogurt, etc

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This Chia Seed Vanilla Pudding Recipe is the perfect breakfast idea. Make it in advance the night before and you’ll have breakfast on the go the next day. Just don’t forget the spoon!

You can make a huge batch and store it in a mason jar or do a few jars are a time for individual servings. This particular recipe is enough for 2 persons (or 2 days or breakfast).

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4 from 3 votes
Print
Chia Seed Vanilla Pudding Recipe
Prep Time
1 min
Refrigeration Time
4 hrs
Total Time
1 min
 

This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It's delicious, creamy and healthy! No cooking required. Top with almonds and strawberries

Course: Breakfast
Cuisine: American
Servings: 2 Servings
Calories: 270 kcal
Author: Tiffany Bendayan
Ingredients
  • 1 1/2 Cups Vanilla Almond Milk Unsweetened
  • 6 tablespoons Chia Seeds
  • 1-2 Tablespoons Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 Tablespoon sliced almonds toasted
  • 3-4 Strawberries fresh or frozen
US Customary - Metric
Instructions
  1. In a mason jar or a lidded container, place all ingredients inside
  2. Close the lid and give it a few good shakes until all the ingredients are combined. Test for sweetness and make the corrections if necessary
  3. Store in the fridge for 4-6 hours or until the Chia Seeds absorb all the liquid
  4. Top with the almonds and strawberries
  5. Enjoy!
Nutrition Facts
Chia Seed Vanilla Pudding Recipe
Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 250mg11%
Potassium 209mg6%
Carbohydrates 27g9%
Fiber 13g54%
Sugar 10g11%
Protein 8g16%
Vitamin C 11.1mg13%
Calcium 465mg47%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Breakfast/Brunch, Recipes Tagged With: breakfast ideas, breakfast in advance, chia pudding chia pudding recipe, Chia Seed Vanilla Pudding Recipe

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Comments

  1. sinziana says

    January 25, 2015 at 6:30 am

    This recipe sounds interesting! Photos are great! Pinned to Top Bakers group board.

    Reply
    • Tiffany says

      January 25, 2015 at 9:22 am

      Thank you Sinziana! so honored 🙂

      Reply
  2. Miranda @ Cookie Dough & Oven Mitt says

    January 30, 2015 at 6:02 pm

    What a beautiful recipe! It’s always sad to see family go, but always nice to get back into your routine. It’s awesome to see some chia seed recipes at the Sunday’s Recipe Wrap-up!

    Reply
    • Tiffany says

      January 30, 2015 at 6:03 pm

      Thanks so much Miranda!

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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