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Chia Seed Vanilla Pudding Recipe

This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It's delicious, creamy and healthy! No cooking required. Top with almonds and strawberries
Course Breakfast
Cuisine American
Keyword chia pudding, meal prep breakfast, vegan breakfast
Prep Time 1 minute
Refrigeration Time 4 hours
Total Time 1 minute
Servings 2 Servings
Calories 270kcal
Author Tiffany Bendayan

Ingredients

  • 1 1/2 Cups Vanilla Almond Milk Unsweetened
  • 6 tablespoons Chia Seeds
  • 1-2 Tablespoons Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 Tablespoon sliced almonds toasted
  • 3-4 Strawberries fresh or frozen
US Customary - Metric

Instructions

  • In a mason jar or a lidded container, place all ingredients inside
  • Close the lid and give it a few good shakes until all the ingredients are combined. Test for sweetness and make the corrections if necessary
  • Store in the fridge for 4-6 hours or until the Chia Seeds absorb all the liquid
  • Top with the almonds and strawberries
  • Enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 27g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 209mg | Fiber: 13g | Sugar: 10g | Vitamin C: 11.1mg | Calcium: 465mg | Iron: 3mg