Preheat Oven to 350 Degrees F

Roll out pie dough into a greased pie plate, cut out the excess dough and prick all over with a fork to avoid the dough from rising

Bake in the oven for 10 minutes

Meanwhile in a skillet heat the olive oil over medium heat. Add the eggplant and sautee 4-5 minutes until softened. Season with salt. Take them out of the heat and place in a bowl

Add the onions, leeks and peppers and curry to the skillet and cook until softened. Season with salt.

Place this mixture in the eggplant bowl and let it cool for about 5 minutes

When the vegetables cool, mix in the cream cheese and eggs.

Place the veggies in the pie plate and bake for 30 minutes or until the tarte browns and the crust is completely cooked

Let it cool for 5 minutes before slicing. Enjoy!