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Vegetarian Eggplant Tart Recipe

Course Entree
Keyword vegetarian tart
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -6
Calories 221kcal
Author Tiffany Bendayan

Ingredients

  • 1 sheet Refrigerated Pie Dough
  • 1 Medium Eggplant medium, diced
  • 1 Onion medium, diced
  • 1 Leek chopped
  • 1/2 Cup Peppers chopped
  • 1 Teaspoon Curry
  • Salt
  • Pepper
  • 1 Tablespoons Olive Oil
  • 2 Eggs
  • 1/2 Cup Cream Cheese softened
US Customary - Metric

Instructions

  • Preheat Oven to 350 Degrees F
  • Roll out pie dough into a greased pie plate, cut out the excess dough and prick all over with a fork to avoid the dough from rising
  • Bake in the oven for 10 minutes
  • Meanwhile in a skillet heat the olive oil over medium heat. Add the eggplant and sautee 4-5 minutes until softened. Season with salt. Take them out of the heat and place in a bowl
  • Add the onions, leeks and peppers and curry to the skillet and cook until softened. Season with salt.
  • Place this mixture in the eggplant bowl and let it cool for about 5 minutes
  • When the vegetables cool, mix in the cream cheese and eggs.
  • Place the veggies in the pie plate and bake for 30 minutes or until the tarte browns and the crust is completely cooked
  • Let it cool for 5 minutes before slicing. Enjoy!

Nutrition

Calories: 221kcal | Carbohydrates: 15g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 130mg | Potassium: 443mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1163IU | Vitamin C: 22mg | Calcium: 73mg | Iron: 1mg