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This crunchy Homemade Ice Cream Cups recipe has only 5 ingredients and is easy to make. Enjoy delicious buttery cups at home, better than store bought

Homemade Ice Cream Cups

This crunchy Homemade Ice Cream Cups recipe has only 5 ingredients and is easy to make. Enjoy delicious buttery cups at home, better than store bought

Course Dessert
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 cups
Calories 125 kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup confectioners sugar
  • 2 egg whites
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons butter melted and cooled
US Customary - Metric

Instructions

  1. Preheat oven to 350 Fahrenheit 

  2. Line 2-3 cookie pans with a silpad or parchment paper

  3. In a bowl, mix all the ingredients together using a whisk. The batter should be thick but pourable. If batter is very thick, add 1 tablespoon of milk

  4. Pour 1 tablespoon of batter on the cookie pan. With a spoon or your fingers, spread it in a circular motion until batter is very thin. Repeat with the rest of the batter

  5. Bake for 4-6 minutes or until the edges start to brown

  6. Quickly, remove from the oven and place inside a bowl, add a bowl on top to help the cookie retain its shape

  7. Cool and enjoy!

Nutrition Facts
Homemade Ice Cream Cups
Amount Per Serving
Calories 125 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 75mg3%
Potassium 20mg1%
Carbohydrates 13g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 220IU4%
Calcium 2mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.