Homemade Ice Cream Cups

This crunchy Homemade Ice Cream Cups recipe has only 5 ingredients and is easy to make. Enjoy delicious buttery cups at home, better than store bought

Course Dessert

Cuisine French

Prep Time 5

Cook Time 5

Total Time 10

Servings cups

Calories 125kcal

Author Tiffany Bendayan

Ingredients

1/2 cup all purpose flour
1/2 cup confectioners sugar
2 egg whites
1 teaspoon pure vanilla extract
5 tablespoons butter melted and cooled

US Customary - Metric

Instructions

Preheat oven to 350 Fahrenheit
Line 2-3 cookie pans with a silpad or parchment paper
In a bowl, mix all the ingredients together using a whisk. The batter should be thick but pourable. If batter is very thick, add 1 tablespoon of milk
Pour 1 tablespoon of batter on the cookie pan. With a spoon or your fingers, spread it in a circular motion until batter is very thin. Repeat with the rest of the batter
Bake for 4-6 minutes or until the edges start to brown
Quickly, remove from the oven and place inside a bowl, add a bowl on top to help the cookie retain its shape
Cool and enjoy!

Nutrition