This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts
Preheat oven to 350 degrees Fahrenheit
Grease a the cavities of a mini bundt cake mold
Mix the flour, baking powder and salt in a bowl. Set aside
In a mixer, mix the cream cheese, butter, and sugar until creamy
Add the lime juice and zest. One by one, add the eggs and mix well after each addition
Add the milk and slowly add the flour mixture.
Spoon batter into the cavities of each mold until they are 3/4 full. Batter will be thick
Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let the cakes cool in the mold for 10 minutes. After 10 minutes unmold onto the cooling rack
Place powdered sugar in a bowl. Slowly pour in the lime juice while whisking with a fork. Add the zest
Spoon the lime glaze over the mini bundts
This recipe makes enough for a regular size Bundt Cake