Glazed Lime Cream Cheese Mini Bundt Cake
This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts
Servings 8 mini bundt cakes
Calories 548kcal
Ingredients
Lime Cream Cheese Mini Bundts
- 2 1/4 cups All Purpose Flour
- 1 cup Sugar
- 8 oz Cream Cheese softened
- 1/2 cup Butter (1 stick) softened
- 1 tablespoons Lime Zest
- Juice of 2 limes
- 3 large Eggs
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Milk
Lime Glaze
- 1 1/2 cups Powdered Sugar
- 3-4 tablespoon Fresh Lime Juice
- Zest of 1 lime
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease a the cavities of a mini bundt cake mold
- Mix the flour, baking powder and salt in a bowl. Set aside
- In a mixer, mix the cream cheese, butter, and sugar until creamy
- Add the lime juice and zest. One by one, add the eggs and mix well after each addition
- Add the milk and slowly add the flour mixture.
- Spoon batter into the cavities of each mold until they are 3/4 full. Batter will be thick
- Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let the cakes cool in the mold for 10 minutes. After 10 minutes unmold onto the cooling rack
Lime Glaze
- Place powdered sugar in a bowl. Slowly pour in the lime juice while whisking with a fork. Add the zest
- Spoon the lime glaze over the mini bundts
Notes
This recipe makes enough for a regular size Bundt Cake
Nutrition
Calories: 548kcal | Carbohydrates: 76g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 141mg | Sodium: 373mg | Potassium: 223mg | Sugar: 48g | Vitamin A: 865IU | Vitamin C: 1.9mg | Calcium: 100mg | Iron: 2.2mg