Brown Butter Chocolate Chip Cookies
These amazing chewy Brown Butter Chocolate Chip Cookies have tons of butterscotch flavor, chocolate chunks and sea salt on top. The best cookie recipe ever!
Ingredients
- 2 sticks Unsalted Butter (1 cup)
- 2 Eggs
- 2 teaspoon Pure Vanilla Extract
- 2 1/2 cups All purpose flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/4 cup Brown Sugar
- 1/2 cup Sugar
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 1/2 cups Bitter Sweet Chocolate Chunks
- Sea Salt for tops
Instructions
-
Preheat oven to 350 degrees Fahrenheit
-
In a small bowl mix the flour, salt, and baking soda
-
Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
-
When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for 5 minutes
-
Add the brown butter into a bowl with the brown sugar and granulated sugar. Using a mixer, mix until combined
-
Add the eggs and vanilla and mix until the mixture turns creamy and silky. Scrape the sides and bottom of the bowl with a spatula to ensure everything is completely mixed
-
Slowly add the flour mixture and mix until combined
-
Finally, add the chocolate chips and chocolate chunks. Mix
-
Spoon or scoop cookie dough on a baking sheet lined with parchment paper. Cookies spread in the oven so keep them separated. Sprinkle the tops with sea salt
-
Bake for 9-11 minutes or until the tops are brown. DO NOT OVERBAKE
-
Cookies will feel undercooked when taken out of the oven. Immediately place them on a cookie rack to cool. They will continue cooking as they cool.