Brown Butter Chocolate Chip Cookies

These amazing chewy Brown Butter Chocolate Chip Cookies have tons of butterscotch flavor, chocolate chunks and sea salt on top. The best cookie recipe ever!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 153kcal

Author Tiffany Bendayan

Ingredients

2 sticks Unsalted Butter (1 cup)
2 Eggs
2 teaspoon Pure Vanilla Extract
2 1/2 cups All purpose flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 1/4 cup Brown Sugar
1/2 cup Sugar
1 1/2 cups Semi-Sweet Chocolate Chips
1 1/2 cups Bitter Sweet Chocolate Chunks
Sea Salt for tops

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit
In a small bowl mix the flour, salt, and baking soda
Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for 5 minutes
Add the brown butter into a bowl with the brown sugar and granulated sugar. Using a mixer, mix until combined
Add the eggs and vanilla and mix until the mixture turns creamy and silky. Scrape the sides and bottom of the bowl with a spatula to ensure everything is completely mixed
Slowly add the flour mixture and mix until combined
Finally, add the chocolate chips and chocolate chunks. Mix
Spoon or scoop cookie dough on a baking sheet lined with parchment paper. Cookies spread in the oven so keep them separated. Sprinkle the tops with sea salt
Bake for 9-11 minutes or until the tops are brown. DO NOT OVERBAKE
Cookies will feel undercooked when taken out of the oven. Immediately place them on a cookie rack to cool. They will continue cooking as they cool.

Nutrition