Spicy Shrimp Poke Bowl

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Course Main Course
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany Bendayan


  • 2 cups Cooked Sushi Rice*
  • 1 box SeaPak Shrimp Scampi frozen
  • 1/2 cucumber sliced
  • 1 Avocado sliced
  • 1/2 Carrot grated
  • 1/2 cup Wakame Salad
  • 1 Radish sliced
  • 2 tablespoons Green Onion
  • 1 teaspoon Black Sesame Seeds
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1 tablespoon Spicy Mayo


  1. Place frozen SeaPak Shrimp on a skillet on medium high heat. Cook for 6-7 minutes or until shrimp is completely cooked

  2. Remove shrimp using a slotted spoon and place in a bowl. Add soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined

  3. Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo

  4. Enjoy!

Recipe Notes

*You can also use vegetable zoodles, brown rice, or cooked quinoa