Spicy Shrimp Poke Bowl

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Course Main Course

Cuisine Japanese

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 291kcal

Author Tiffany Bendayan

Ingredients

For Sushi Rice

1 cup Sushi Rice
3/4 cup Water
2 tablespoons Rice Vinegar
1 1/2 tablespoons Sugar
1/2 teaspoon Salt

Spicy Mayo

2 tablespoons Mayonnaise
1 teaspoon Sriracha Sauce

For Poke Bowls

2 cups Cooked Sushi Rice*
12 oz Cooked Shrimp frozen
1/2 cucumber sliced
1 Avocado sliced
1/2 Carrot grated
1/2 cup Wakame Salad
1 Radish sliced
2 tablespoons Green Onion
1 teaspoon Black Sesame Seeds
1 teaspoon Soy Sauce
1/2 teaspoon Sesame Oil
1 tablespoon Spicy Mayo

US Customary - Metric

Instructions

For Sushi Rice

Rinse rice in cold water until water runs clear. Drain
Place rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it sit for 10 more minutes covered
Meanwhile, combine rice vinegar, sugar and salt in a small bowl
Dump cooked rice in a big bowl and add the vinegar mixture. Mix well and cover until ready to use

Spicy Mayo

Mix the mayo and sriracha together. Add more sriracha if you like it spicier

Assembly

Mix cooked shrimp (or any other fish you may choose) with soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined
Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo
Enjoy!

Notes

*You can also use vegetable zoodles, brown rice, or cooked quinoa

Replace the cooked shrimp with diced sushi-grade tuna, salmon or Kani

Nutrition