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You are here: Home / Recipes / Irresistible Spicy Shrimp Poke Bowl

Irresistible Spicy Shrimp Poke Bowl

June 19, 2017 by Tiffany 2 Comments

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Thank you, Seapak Shrimp & Seafood Company for Sponsoring this post

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Irresistible Spicy Shrimp Poke Bowl

Poke bowls, basically a deconstructed sushi originally from Hawaii has been taking the culinary world by storm. They’re customizable, delicious, perfect for Summer, and super easy to make.

A few months ago, a new healthy “poke bowl” restaurant opened up near my home. I went to check it out and was impressed by all the great flavors and textures I was tasting with each bite.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Constructing this masterpiece is an art, you start with the foundation: hot sushi rice, brown rice or a vegetable “zoodle”, then the veggies, cucumbers, carrots, radishes, edamame, seaweed salad, green onions, cilantro, etc, the protein, fish, shellfish, chicken or beef and finally, a sauce to coat everything. Eel, soy, spicy mayo, or any other Asian flavor you may like.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Honestly, I am not used to eating cubes of raw fish. It has a weird texture in my mouth. That’s why I made my bowl with cooked shrimp coated in soy sauce, sesame oil, and a bit of spicy mayo. The result is a super delicious dish that was put together in 15 minutes or less.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

My favorite part is the contrast between the hot rice and shrimp and the cold veggies and sauce. Like the French call Chaud-Froid. It tastes so fresh and it is a healthy meal for the entire family.

If you make it for kids, customize the veggies to their taste or better yet, create a veggie bar and let them choose the sauce, the type of bottom (rice, quinoa, zoodles), the sauce for the shrimp and the vegetables they want on top.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

I hope you can try this delicious Spicy Shrimp Poke Bowl at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.



4.24 from 17 votes
This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea
Print
Spicy Shrimp Poke Bowl
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Course: Main Course
Cuisine: Japanese
Servings: 4
Calories: 291 kcal
Author: Tiffany Bendayan
Ingredients
For Sushi Rice
  • 1 cup Sushi Rice
  • 3/4 cup Water
  • 2 tablespoons Rice Vinegar
  • 1 1/2 tablespoons Sugar
  • 1/2 teaspoon Salt
Spicy Mayo
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Sriracha Sauce
For Poke Bowls
  • 2 cups Cooked Sushi Rice*
  • 12 oz Cooked Shrimp frozen
  • 1/2 cucumber sliced
  • 1 Avocado sliced
  • 1/2 Carrot grated
  • 1/2 cup Wakame Salad
  • 1 Radish sliced
  • 2 tablespoons Green Onion
  • 1 teaspoon Black Sesame Seeds
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1 tablespoon Spicy Mayo
Instructions
For Sushi Rice
  1. Rinse rice in cold water until water runs clear. Drain

  2. Place rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it sit for 10 more minutes covered

  3. Meanwhile, combine rice vinegar, sugar and salt in a small bowl

  4. Dump cooked rice in a big bowl and add the vinegar mixture. Mix well and cover until ready to use

Spicy Mayo
  1. Mix the mayo and sriracha together. Add more sriracha if you like it spicier

Assembly
  1. Mix cooked shrimp (or any other fish you may choose) with soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined

  2. Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo

  3. Enjoy!

Recipe Notes

*You can also use vegetableĀ zoodles, brown rice, or cooked quinoa

Replace the cooked shrimp with diced sushi-grade tuna, salmon or KaniĀ 

Nutrition Facts
Spicy Shrimp Poke Bowl
Amount Per Serving
Calories 291 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 216mg72%
Sodium 783mg34%
Potassium 387mg11%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 1g1%
Protein 21g42%
Vitamin A 1404IU28%
Vitamin C 11mg13%
Calcium 142mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.

 

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Asian Style Tuna Tacos 

Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo.

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Filed Under: Entrees, Recipes, Seafood Tagged With: 30 minute meals, easy recipes, fresh easy dinners, low carb dinners, poke bowls, shrimp bowls, shrimp recipes

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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Comments

  1. Polly Etymology says

    December 31, 2019 at 1:38 am

    I have never been aware of butter and garlic being incorporated into sushi. Why didn’t you use plain shrimp?

    Reply
    • Tiffany says

      January 1, 2020 at 9:28 am

      Because I wanted a little more flavor. You can certainly use plain cooked shrimp for your poke

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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