Preheat oven to 400 degrees Fahrenheit 

Line 2 cookie sheets with parchment paper

In a bowl, combine the flour, salt, and baking powder

Add the olive oil and mix with a wooden spoon. Slowly add the water and mix with your hands

Dump the mixture onto the counter and knead with your hands until a ball of dough is formed

Place the ball back in the bowl, cover with plastic or foil and let the dough rest for 10-20 minutes

Divide the dough in half. Work with one piece at a time. Mold each half into a ball 

Using a rolling pin, spread the dough ball into a thin rectangle

Place the rectangle on the lined cookie sheet. Cut into small squares using a pizza cutter or knife

Make 3-4 small holes into each cracker using a fork or skewer

Brush the tops with olive oil and sprinkle your desired toppings

Bake for 12-15 minutes or until the crackers are golden and crunchy

Remove from oven, place on a cooling rack

Enjoy!