Homemade Saltine Crackers
These crunchy Homemade Saltine Crackers are super easy to make and are ready in no time. The perfect appetizer cracker to serve with cheese and dips
Servings 85 or more crackers
Calories 19kcal
Ingredients
For Saltine Crackers
- 2 cups All Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Baking Powder
- 1/2 cup Water
- 1/4 cup Olive Oil
Toppings
- 2 Tablespoons Olive Oil
- 1 Tablespoon Coarse Salt
- 1-2 Tablespoon seeds, herbs, nuts, etc
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Line 2 cookie sheets with parchment paper
- In a bowl, combine the flour, salt, and baking powder
- Add the olive oil and mix with a wooden spoon. Slowly add the water and mix with your hands
- Dump the mixture onto the counter and knead with your hands until a ball of dough is formed
- Place the ball back in the bowl, cover with plastic or foil and let the dough rest for 10-20 minutes
- Divide the dough in half. Work with one piece at a time. Mold each half into a ball
- Using a rolling pin, spread the dough ball into a thin rectangle
- Place the rectangle on the lined cookie sheet. Cut into small squares using a pizza cutter or knife
- Make 3-4 small holes into each cracker using a fork or skewer
- Brush the tops with olive oil and sprinkle your desired toppings
- Bake for 12-15 minutes or until the crackers are golden and crunchy
- Remove from oven, place on a cooling rack
- Enjoy!
Nutrition
Serving: 1cracker | Calories: 19kcal | Carbohydrates: 2g | Sodium: 136mg | Potassium: 7mg | Calcium: 2mg | Iron: 0.1mg
