This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea
Add the flour, sugar and baking powder in a mixing bowl and whisk together
Add the oil, sour cream, milk, and lemon juice and mix until well combined
Fold in the raspberries and transfer to your favorite mug
Microwave for 1 1/2 to 2 minutes
For the glaze, add the powdered sugar, 1 Tablespoon milk, and vanilla. Stir well until mixed and drizzle over your hot mug cake
Enjoy!