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This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Raspberry Sour Cream Mug Cake

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Course Dessert, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 388 kcal
Author Tiffany Bendayan

Ingredients

For Cake

  • 6 tablespoons all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 4 tablespoons sour cream divided
  • 4 tablespoons + 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 8 raspberries

Vanilla Glaze

  • 4 tablespoons powdered sugar
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract

Instructions

  1. Add the flour, sugar and baking powder in a mixing bowl and whisk together

  2. Add the oil, sour cream, milk, and lemon juice and mix until well combined

  3. Fold in the raspberries and transfer to your favorite mug

  4. Microwave for 1 1/2 to 2 minutes

  5. For the glaze, add the powdered sugar, 1 Tablespoon milk, and vanilla. Stir well until mixed and drizzle over your hot mug cake

  6. Enjoy!

Nutrition Facts
Raspberry Sour Cream Mug Cake
Amount Per Serving
Calories 388 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 16mg5%
Sodium 37mg2%
Potassium 198mg6%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 44g49%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 5mg6%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.