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Raspberry Sour Cream Mug Cake

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea
Course Dessert, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 388kcal
Author Tiffany Bendayan

Ingredients

For Cake

  • 6 tablespoons all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 4 tablespoons sour cream divided
  • 4 tablespoons + 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 8 raspberries

Vanilla Glaze

  • 4 tablespoons powdered sugar
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
US Customary - Metric

Instructions

  • Add the flour, sugar and baking powder in a mixing bowl and whisk together
  • Add the oil, sour cream, milk, and lemon juice and mix until well combined
  • Fold in the raspberries and transfer to your favorite mug
  • Microwave for 1 1/2 to 2 minutes
  • For the glaze, add the powdered sugar, 1 Tablespoon milk, and vanilla. Stir well until mixed and drizzle over your hot mug cake
  • Enjoy!

Nutrition

Calories: 388kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 16mg | Sodium: 37mg | Potassium: 198mg | Fiber: 1g | Sugar: 44g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg