This raspberry sour cream mug cake is moist, fluffy, and ready in under 5 minutes. A quick and easy dessert topped with a sweet vanilla glaze.
Raspberry Sour Cream Mug Cake
If you are craving something sweet but do not want to bake a full cake, this raspberry sour cream mug cake is the perfect solution. It is quick, easy, and made in minutes using the microwave.
The texture is soft and moist thanks to the sour cream, while the raspberries add a fresh, slightly tart flavor that balances the sweetness beautifully.
Best of all, it is ready in under 5 minutes, making it perfect for late-night cravings or when you need a quick dessert for two.
Why You’ll Love This Raspberry Sour Cream Mug Cake
- Ready in under 5 minutes
- Soft, moist texture from sour cream
- Perfect single-serve dessert
- No oven required
- Easy to customize with different fruits
Perfect For Late Night Cravings
Mug cakes are the ultimate quick dessert. When you want something homemade but do not want to wait, this recipe comes together in minutes with simple ingredients.
It is also a fun recipe to make with kids since there is no long baking time involved.
How To Make Raspberry Sour Cream Mug Cake
Simply mix the ingredients directly in a large mug, fold in the raspberries, and microwave for a few minutes until cooked through.
Top with a quick vanilla glaze for extra sweetness and serve warm.
Ingredient Substitutions
You can easily swap the raspberries for other fruits depending on what you have on hand.
- Strawberries
- Blueberries
- Blackberries
- Sliced bananas
- Diced peaches
Tips For Best Results
- Use a large mug to prevent overflow
- Do not overcook, or the cake will become dry
- Microwave times may vary slightly
- Serve immediately for the best texture
Frequently Asked Questions
Can I make this mug cake without raspberries?
Yes, you can substitute with any fruit or leave them out completely.
Why use sour cream in a mug cake?
Sour cream adds moisture and richness, making the cake soft and tender.
Can I make this dairy-free?
You can try using a dairy-free alternative to sour cream.
How long does a mug cake last?
This dessert is best enjoyed immediately after cooking.
I hope you try this delicious raspberry sour cream mug cake. If you make it, tag me on Instagram @LivingSweetMoments.
Raspberry Sour Cream Mug Cake (Ready in 5 Minutes)
Ingredients
For Cake
- 6 tablespoons all purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 tablespoon vegetable oil
- 4 tablespoons sour cream
- 4 tablespoons milk
- 1 tablespoon lemon juice
- 8 raspberries
Vanilla Glaze
- 4 tablespoons powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, and baking powder
- Add oil, sour cream, milk, and lemon juice. Mix until smooth
- Fold in raspberries and transfer batter to a large microwave-safe mug
- Microwave for 1 1/2 to 2 minutes, until cake is set
- In a small bowl, mix powdered sugar, milk, and vanilla until smooth
- Drizzle glaze over warm cake
- Serve and enjoy
Notes
• Microwave times vary depending on wattage
• Do not overcook, or the cake will become dry
• Cake will continue cooking slightly after removing from microwave
• Best enjoyed immediately
Nutrition
More Mug Cake Recipes
Nutella Mug Cake
Chocolate Chip Cookie in a Mug
Skinny Mug Brownies
YES!
I have all the ingredients right now PLUS fresh fruit! I’ve been so snackish today.
awesome! let me know how it comes out!
I love the idea of making my snack in a mug. Going to make this tonight but going to use some pear jam that I made the canned the other day instead of raspberries. Thank you for the recipe. It will be one that I will be using often.
Pear Jam sounds like the perfect addition to the cake batter. It should give it a special sweetness.
Let le know how it comes out!
Tiffany, in the cake part of this recipe, it calls for 4 Tbsp of maik + 1 Tbsp for a total of 5 Tbsp or should the last tbsp actually be a tsp?? I tried another mug recipe and I had to throw it out, so I want to make sure I understand this one!! Thx for all these recipes, YUM!! Did I mention HOW MUCH I love raspberries, any berries, ALL BERRIES!! double YUM
yes! 5 tb of Milk Brenda! And I love berries too! let me know how it comes out