Raspberry Sour Cream Mug Cake

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Raspberry Sour Cream Mug Cake

Whenever you are craving a dessert for two, mug cake recipes come to mind. They’re easy to make, customizable, and ready in minutes.

This Raspberry Sour Cream Mug Cake is one of my favorites. It’s a moist vanilla cake, topped with fresh raspberries, and drizzled with a sweet glaze. The downside: there’s not going to be leftovers.

Whenever I put my girls to bed, I’m tired and just want to head to bed myself. But since Netflix is on, I get some sweet cravings while watching a show.

Some nights I go for that 100-calorie chocolate ice cream popsicles. Other nights I get a little elaborate and go for cakes in a mug.

It’s easy. I open the fridge and see what I have. Last night I had some raspberries, so I decided to add some sweet tanginess to my sour cream mug cake.

The sour cream gives a creamier texture while adding some tartness. It compliments the vanilla glaze perfectly.

If you don’t have any raspberries around simply add strawberries, blackberries, blueberries, sliced peaches, bananas, mangoes, etc.

Keep in mind that I use a large mug for this recipe. So usually my husband and I share one. Honestly, I only share because it cuts the calories in half, otherwise, I’d hide in the bathroom with my cake 🙂

When my kids want to “bake” and they’re not very patient for the oven to preheat, Mug Cakes are the solution. Of course, theirs always have sprinkles in the batter.

Here’s what it looks like before cooking it.

I hope you can try this delicious Raspberry Sour Cream Mug Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

3.5 from 6 votes

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Raspberry Sour Cream Mug Cake

Prep Time

2 mins

Cook Time

2 mins

Total Time

4 mins

 

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Course: Dessert, Snack

Cuisine: American

Servings: 2

Calories: 388 kcal

Author: Tiffany Bendayan

Ingredients

For Cake

• 6 tablespoons all purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1 tablespoon vegetable oil
• 4 tablespoons sour cream divided
• 4 tablespoons + 1 tablespoon milk
• 1 tablespoon lemon juice
• 8 raspberries

Vanilla Glaze

• 4 tablespoons powdered sugar
• 1 tablespoon milk
• 2 teaspoons vanilla extract

Instructions

1. Add the flour, sugar and baking powder in a mixing bowl and whisk together

2. Add the oil, sour cream, milk, and lemon juice and mix until well combined
   

3. Fold in the raspberries and transfer to your favorite mug
   

4. Microwave for 1 1/2 to 2 minutes
   

5. For the glaze, add the powdered sugar, 1 Tablespoon milk, and vanilla. Stir well until mixed and drizzle over your hot mug cake
   

6. Enjoy!

Nutrition Facts

Raspberry Sour Cream Mug Cake

Amount Per Serving

Calories 388 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 9g56%

Cholesterol 16mg5%

Sodium 37mg2%

Potassium 198mg6%

Carbohydrates 63g21%

Fiber 1g4%

Sugar 44g49%

Protein 4g8%

Vitamin A 200IU4%

Vitamin C 5mg6%

Calcium 112mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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