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You are here: Home / Recipes / Raspberry Sour Cream Mug Cake

Raspberry Sour Cream Mug Cake

August 30, 2017 by Tiffany 6 Comments

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This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Raspberry Sour Cream Mug Cake

Whenever you are craving a dessert for two, mug cake recipes come to mind. They’re easy to make, customizable, and ready in minutes.

This Raspberry Sour Cream Mug Cake is one of my favorites. It’s a moist vanilla cake, topped with fresh raspberries, and drizzled with a sweet glaze. The downside: there’s not going to be leftovers.

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Whenever I put my girls to bed, I’m tired and just want to head to bed myself. But since Netflix is on, I get some sweet cravings while watching a show.

Some nights I go for that 100-calorie chocolate ice cream popsicles. Other nights I get a little elaborate and go for cakes in a mug.

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

It’s easy. I open the fridge and see what I have. Last night I had some raspberries, so I decided to add some sweet tanginess to my sour cream mug cake.

The sour cream gives a creamier texture while adding some tartness. It compliments the vanilla glaze perfectly.

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

If you don’t have any raspberries around simply add strawberries, blackberries, blueberries, sliced peaches, bananas, mangoes, etc.

Keep in mind that I use a large mug for this recipe. So usually my husband and I share one. Honestly, I only share because it cuts the calories in half, otherwise, I’d hide in the bathroom with my cake 🙂

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

When my kids want to “bake” and they’re not very patient for the oven to preheat, Mug Cakes are the solution. Of course, theirs always have sprinkles in the batter.

Here’s what it looks like before cooking it.

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

I hope you can try this delicious Raspberry Sour Cream Mug Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

3.25 from 4 votes
This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea
Print
Raspberry Sour Cream Mug Cake
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
 

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Course: Dessert, Snack
Cuisine: American
Servings: 2
Calories: 388 kcal
Author: Tiffany Bendayan
Ingredients
For Cake
  • 6 tablespoons all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 4 tablespoons sour cream divided
  • 4 tablespoons + 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 8 raspberries
Vanilla Glaze
  • 4 tablespoons powdered sugar
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
Instructions
  1. Add the flour, sugar and baking powder in a mixing bowl and whisk together

  2. Add the oil, sour cream, milk, and lemon juice and mix until well combined

  3. Fold in the raspberries and transfer to your favorite mug

  4. Microwave for 1 1/2 to 2 minutes

  5. For the glaze, add the powdered sugar, 1 Tablespoon milk, and vanilla. Stir well until mixed and drizzle over your hot mug cake

  6. Enjoy!

Nutrition Facts
Raspberry Sour Cream Mug Cake
Amount Per Serving
Calories 388 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 16mg5%
Sodium 37mg2%
Potassium 198mg6%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 44g49%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 5mg6%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Cakes, Desserts, Recipes Tagged With: cakes in a mug, moist vanilla cake, mug cakes, raspberry cake, vanilla cakes

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Comments

  1. Cookbook says

    August 30, 2017 at 3:59 pm

    YES!

    I have all the ingredients right now PLUS fresh fruit! I’ve been so snackish today.

    Reply
    • Tiffany says

      August 31, 2017 at 10:14 am

      awesome! let me know how it comes out!

      Reply
  2. Barbara says

    November 19, 2017 at 1:35 pm

    5 stars
    I love the idea of making my snack in a mug. Going to make this tonight but going to use some pear jam that I made the canned the other day instead of raspberries. Thank you for the recipe. It will be one that I will be using often.

    Reply
    • Tiffany says

      November 20, 2017 at 3:36 am

      Pear Jam sounds like the perfect addition to the cake batter. It should give it a special sweetness.
      Let le know how it comes out!

      Reply
  3. Brenda Ogden says

    June 24, 2018 at 5:52 pm

    5 stars
    Tiffany, in the cake part of this recipe, it calls for 4 Tbsp of maik + 1 Tbsp for a total of 5 Tbsp or should the last tbsp actually be a tsp?? I tried another mug recipe and I had to throw it out, so I want to make sure I understand this one!! Thx for all these recipes, YUM!! Did I mention HOW MUCH I love raspberries, any berries, ALL BERRIES!! double YUM

    Reply
    • Tiffany says

      June 24, 2018 at 7:06 pm

      yes! 5 tb of Milk Brenda! And I love berries too! let me know how it comes out

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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