This Super Moist Cornbread Recipe is super easy to make, rich, tender, and flavorful. Cut it into squares and is perfect to serve with any meal
Preheat oven to 350 degrees Fahrenheit
Grease an 8x8" square baking pan
In a bowl, mix the flours, baking powder, salt, and sugar
Add the eggs and mix with a wooden spoon
Finally, add the melted butter and cream. Mix well with a wooden spoon
Pour the batter the prepared baking pan
Bake for 45 to 60 minutes or until browned on top
Remove from oven. Let the cornbread cool a bit before unmolding
Unmold and cut into squares
Serve hot, warm, or cold
Enjoy!