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–+ servings
This Super Moist Cornbread Recipe is super easy to make, rich, tender, and flavorful. Cut it into squares and is perfect to serve with any meal
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Super Moist Cornbread Recipe

This Super Moist Cornbread Recipe is super easy to make, rich, tender, and flavorful. Cut it into squares and is perfect to serve with any meal
Course Breads
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 16 pieces
Calories 181kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 cup + 2 tablespoons cornmeal
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 4 tablespoons butter melted and slightly cooled
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit 
  • Grease an 8x8" square baking pan
  • In a bowl, mix the flours, baking powder, salt, and sugar
  • Add the eggs and mix with a wooden spoon
  • Finally, add the melted butter and cream. Mix well with a wooden spoon
  • Pour the batter the prepared baking pan
  • Bake for 45 to 60 minutes or until browned on top
  • Remove from oven. Let the cornbread cool a bit before unmolding
  • Unmold and cut into squares
  • Serve hot, warm, or cold
  • Enjoy!

Nutrition

Serving: 1square | Calories: 181kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 190mg | Potassium: 87mg | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.5mg