Instant Pot Pasta Recipe with sausage and spinach
This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less
Ingredients
- 1 lb Italian Sausage sliced
- 10 oz Frozen Spinach thawed and squeezed of all liquids
- 1/2 Onion diced
- 24 oz Spaghetti Sauce
- 8 oz Spaghetti broken in half
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 3 cups Water or Low Sodium Chicken Broth
- 1 tablespoon Olive Oil
- Salt + Pepper to taste
Instructions
-
In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP
-
Saute the mixture until it’s cooked through and the onions are tender
-
Add the spaghetti sauce, water/broth, and dry spaghetti noodles
-
Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position. 5. Press “manual” and adjust time for 5 minutes
-
When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
-
Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
-
Serve and garnish with garlic toast. Enjoy!