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This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 15 minutes or less.
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Instant Pot Pasta Recipe with sausage and spinach

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 704kcal
Author Tiffany Bendayan

Ingredients

  • 1 lb Italian Sausage sliced
  • 10 oz Frozen Spinach thawed and squeezed of all liquids
  • 1/2 Onion diced
  • 24 oz Spaghetti Sauce
  • 8 oz Spaghetti broken in half
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 3 cups Water or Low Sodium Chicken Broth
  • 1 tablespoon Olive Oil
  • Salt + Pepper to taste
US Customary - Metric

Instructions

  • In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP
  • Saute the mixture until it’s cooked through and the onions are tender

  • Add the spaghetti sauce, water/broth, and dry spaghetti noodles
  • Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position.
5. Press “manual” and adjust time for 5 minutes
  • When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
  • Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
  • Serve and garnish with garlic toast. Enjoy! 

Nutrition

Calories: 704kcal | Carbohydrates: 57g | Protein: 28g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1786mg | Potassium: 1250mg | Fiber: 6g | Sugar: 9g | Vitamin A: 9045IU | Vitamin C: 19.1mg | Calcium: 163mg | Iron: 5.3mg