Instant Pot Pasta With Sausage and Spinach

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less

Instant Pot Pasta With Sausage and Spinach

Don’t you just love quick meals?

Throw a bunch of ingredients in a pot and magically a delicious meal comes out?

Well look no further.

The instant pot can cook a mean spaghetti dish that is flavorful, easy, and ready in no time.

Come on… admit it, this Instant Pot Pasta With Sausage and Spinach looks so good that you want to dig your fork in.

If it was me, I’d order this dish in a restaurant.

Not a fan of sausage?

No problem! Use chicken cubes, ground beef, or omit it and make it a vegetarian meal. This recipe can be easily customizable to your taste buds.

Also, choose your favorite sausage brand. I personally, do not eat pork, so I chose an Italian sausage made out of beef. If you like it spicy, buy spicy sausage and toss in some red pepper flakes for additional heat.

Another plus of one pot meals is that cleanup is a breeze and you don’t have to spend all day scrubbing pans.

Ready to make it? Then let’s get started!

I start by sautéing the sausage, onions, and seasonings. That’s where the flavor and aroma develop. Gotta love my IP

Then I add my liquids and spaghetti. If your pasta does not fit in the pot, simply cut them in half

Close the lid and pressure cook for 5 minutes.

Finally, after letting all the pressure out, I toss in my spinach.

Voila! There you have it, a quick, easy and delicious one pot meal in 15 minutes or less.

I hope you can try this delicious Instant Pot Pasta With Sausage and Spinach at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

4.5 from 14 votes

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Instant Pot Pasta Recipe with sausage and spinach

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less

Course: Main Course

Cuisine: Italian

Servings: 4

Calories: 704 kcal

Author: Tiffany Bendayan

Ingredients

• 1 lb Italian Sausage sliced
• 10 oz Frozen Spinach thawed and squeezed of all liquids
• 1/2 Onion diced
• 24 oz Spaghetti Sauce
• 8 oz Spaghetti broken in half
• 1 teaspoon Italian Seasoning
• 1 teaspoon Garlic Powder
• 3 cups Water or Low Sodium Chicken Broth
• 1 tablespoon Olive Oil
• Salt + Pepper to taste

Instructions

1. In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP

2. Saute the mixture until it’s cooked through and the onions are tender

   

3. Add the spaghetti sauce, water/broth, and dry spaghetti noodles
   

4. Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position.
5. Press “manual” and adjust time for 5 minutes
   

5. When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
   

6. Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
   

7. Serve and garnish with garlic toast. Enjoy! 
   

Nutrition Facts

Instant Pot Pasta Recipe with sausage and spinach

Amount Per Serving

Calories 704 Calories from Fat 360

% Daily Value*

Total Fat 40g 62%

Saturated Fat 13g 65%

Cholesterol 86mg 29%

Sodium 1786mg 74%

Potassium 1250mg 36%

Total Carbohydrates 57g 19%

Dietary Fiber 6g 24%

Sugars 9g

Protein 28g 56%

Vitamin A 180.9%

Vitamin C 23.1%

Calcium 16.3%

Iron 29.6%

* Percent Daily Values are based on a 2000 calorie diet.

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