This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less
Instant Pot Pasta With Sausage and Spinach
Don’t you just love quick meals?
Throw a bunch of ingredients in a pot and magically a delicious meal comes out?
Well look no further.
The instant pot can cook a mean spaghetti dish that is flavorful, easy, and ready in no time.
Come on… admit it, this Instant Pot Pasta With Sausage and Spinach looks so good that you want to dig your fork in.
If it was me, I’d order this dish in a restaurant.
Not a fan of sausage?
No problem! Use chicken cubes, ground beef, or omit it and make it a vegetarian meal. This recipe can be easily customizable to your taste buds.
Also, choose your favorite sausage brand. I personally, do not eat pork, so I chose an Italian sausage made out of beef. If you like it spicy, buy spicy sausage and toss in some red pepper flakes for additional heat.
Another plus of one pot meals is that cleanup is a breeze and you don’t have to spend all day scrubbing pans.
Ready to make it? Then let’s get started!
I start by sautéing the sausage, onions, and seasonings. That’s where the flavor and aroma develop. Gotta love my IP
Then I add my liquids and spaghetti. If your pasta does not fit in the pot, simply cut them in half
Close the lid and pressure cook for 5 minutes.
Finally, after letting all the pressure out, I toss in my spinach.
Voila! There you have it, a quick, easy and delicious one pot meal in 15 minutes or less.
I hope you can try this delicious Instant Pot Pasta With Sausage and Spinach at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less
- 1 lb Italian Sausage sliced
- 10 oz Frozen Spinach thawed and squeezed of all liquids
- 1/2 Onion diced
- 24 oz Spaghetti Sauce
- 8 oz Spaghetti broken in half
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 3 cups Water or Low Sodium Chicken Broth
- 1 tablespoon Olive Oil
- Salt + Pepper to taste
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In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP
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Saute the mixture until it’s cooked through and the onions are tender
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Add the spaghetti sauce, water/broth, and dry spaghetti noodles
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Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position. 5. Press “manual” and adjust time for 5 minutes
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When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
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Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
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Serve and garnish with garlic toast. Enjoy!
You may also like:
Pressure Cooker Easy Mushroom Risotto
Instant Pot Venezuelan Shredded Beef
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