Print

Instant Pot Short Ribs

This melt in your mouth tender Instant Pot Short Ribs recipe is super easy to make and ready in less than hour. The perfect comfort food recipe to prepare for dinner any day of the week

Course Main Course
Cuisine French
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5
Calories 584 kcal

Ingredients

  • 4 lbs Short Ribs
  • 6 tablespoons Flour
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 4 Carrots diced
  • 2 cups Beef Stock
  • 1 Green Onion to garnish
  • Salt + Pepper to taste
  • 2 tablespoons Olive Oil

Instructions

  1. Season the ribs with salt, pepper and coat with flour 

  2. First, press saute and drizzle a little bit of olive oil on the bottom of your IP and brown each side of the short ribs. 

  3. Remove ribs, and add the onion, garlic and carrots. Cook until soft, about 2-3 minutes

  4. Add the beef stock and ribs into the pot and place the lid on top. Press Manual and set to 40 minutes on High Pressure. 

  5. Once the minutes are done, allow the IP to naturally release pressure for about 10 minutes. Or until the pin on the top drops. (10 NPR)

  6. Serve over rice or mashed potatoes. They will be falling off the bone! 

  7. Feel free to season the beef with rosemary, thyme, or any other spiced you may like. 

Nutrition Facts
Instant Pot Short Ribs
Amount Per Serving
Calories 584 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 60%
Cholesterol 156mg 52%
Sodium 397mg 17%
Potassium 1321mg 38%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 54g 108%
Vitamin A 163.5%
Vitamin C 6.5%
Calcium 5.2%
Iron 36.6%
* Percent Daily Values are based on a 2000 calorie diet.