Incredibly Tender Instant Pot Short Ribs

This melt in your mouth tender Instant Pot Short Ribs recipe is super easy to make and ready in less than hour. The perfect comfort food recipe to prepare for dinner any day of the week

Incredibly Tender Instant Pot Short Ribs

The year 2018 started off rocky on a personal level.

But now that the healing part has begun I am craving comfort foods that will lift up my spirit.

Feeding a lot of people at once hasn’t always been easy, but recipes like Instant Pot Short Ribs nourish a crowd without breaking much sweat.

I promise you that they will be flavorful, hearty, and falling off the bone in less than a hour.

In the seasoning department, I kept it simple since it’s a kid friendly item but of course, feel free to add your own seasonings and spices.

Serve it with a creamy mashed potatoes, rice, quinoa, or even risotto and it will definitely feel like a hug from mom.

Sometimes I love to shred it with 2 forks and just eat it with the sauce in a bowl or inside 2 toasted slices of bread with arugula. If you have leftovers, try the sandwich version. You won’t be disappointed.

Ever since I got my Instant Pot, I started making tons of recipes that otherwise I didn’t have time for.

Wild Rice used to take 2 hours to cook, now I get it done in less than 30 minutes. Same goes with short ribs. They were either too tough, or completely dissolved in sauce. Now they are perfect in texture and taste.

You can, off course change the recipe to suit your needs/tastes. I added root veggies to compliment the sauce and the beef,  but feel free to add additional ones.

I recommend opening the fridge and throwing in the pot whatever veggie may be expiring soon.

I hope you can try this delicious Instant Pot Short Ribs at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

3.5 from 2 votes

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Instant Pot Short Ribs

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

This melt in your mouth tender Instant Pot Short Ribs recipe is super easy to make and ready in less than hour. The perfect comfort food recipe to prepare for dinner any day of the week

Course: Main Course

Cuisine: French

Servings: 5

Calories: 584 kcal

Ingredients

• 4 lbs Short Ribs
• 6 tablespoons Flour
• 1 Onion diced
• 2 cloves Garlic minced
• 4 Carrots diced
• 2 cups Beef Stock
• 1 Green Onion to garnish
• Salt + Pepper to taste
• 2 tablespoons Olive Oil

Instructions

1. Season the ribs with salt, pepper and coat with flour 

2. First, press saute and drizzle a little bit of olive oil on the bottom of your IP and brown each side of the short ribs. 

3. Remove ribs, and add the onion, garlic and carrots. Cook until soft, about 2-3 minutes
   

4. Add the beef stock and ribs into the pot and place the lid on top. Press Manual and set to 40 minutes on High Pressure. 

5. Once the minutes are done, allow the IP to naturally release pressure for about 10 minutes. Or until the pin on the top drops. (10 NPR)

6. Serve over rice or mashed potatoes. They will be falling off the bone! 

7. Feel free to season the beef with rosemary, thyme, or any other spiced you may like. 

Nutrition Facts

Instant Pot Short Ribs

Amount Per Serving

Calories 584 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 12g 60%

Cholesterol 156mg 52%

Sodium 397mg 17%

Potassium 1321mg 38%

Total Carbohydrates 15g 5%

Dietary Fiber 2g 8%

Sugars 3g

Protein 54g 108%

Vitamin A 163.5%

Vitamin C 6.5%

Calcium 5.2%

Iron 36.6%

* Percent Daily Values are based on a 2000 calorie diet.

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