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You won't believe how easy these Slow Cooker Shredded Chicken Tacos are to make. Serve in a warm tortilla with cheese, veggies, and sour cream

Slow Cooker Shredded Chicken Tacos

You won't believe how easy these Slow Cooker Shredded Chicken Tacos are to make. Serve in a warm tortilla with your favorite toppings. Make it tonight

Course Main Course
Cuisine Mexican
Keyword chicken tacos, crock pot recipes, shredded chicken, slow cooker recipes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 people
Calories 223 kcal
Author Tiffany Bendayan

Ingredients

For Shredded Chicken

  • 6 chicken breasts boneless and skinless
  • 1 packet taco seasoning low sodium
  • 1 medium Onion sliced
  • 4.5 oz can of green chilies
  • 14.5 oz can of roasted tomatoes
  • 1/2 cup cilantro roughly chopped

For Tacos and Toppings

  • 12 Corn or Flour Tortillas
  • Shredded Cheese
  • Tomatoes chopped
  • Lettuce shredded
  • Sour Cream
  • Guacamole
  • Cilantro chopped
US Customary - Metric

Instructions

For Shredded Chicken

  1. Add chicken breasts to slow cooker and sprinkle with taco seasoning. Add diced onion, undrained green chilies, and undrained roasted to tomatoes to the slow cooker and cover.

  2. Cook on LOW for 6 to 8 hours, or until chicken is cooked all the way through

  3. Once fully cooked, shred the chicken using forks

  4. Serve with warm tortillas and preferred toppings

  5. Enjoy!

Nutrition Facts
Slow Cooker Shredded Chicken Tacos
Amount Per Serving
Calories 223 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 108mg36%
Sodium 682mg30%
Potassium 652mg19%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 36g72%
Vitamin A 735IU15%
Vitamin C 8.2mg10%
Calcium 27mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.