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You won't believe how easy these Slow Cooker Shredded Chicken Tacos are to make. Serve in a warm tortilla with cheese, veggies, and sour cream
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Slow Cooker Shredded Chicken Tacos

You won't believe how easy these Slow Cooker Shredded Chicken Tacos are to make. Serve in a warm tortilla with your favorite toppings. Make it tonight
Course Main Course
Cuisine Mexican
Keyword chicken tacos, crock pot recipes, shredded chicken, slow cooker recipes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 people
Calories 223kcal
Author Tiffany Bendayan

Ingredients

For Shredded Chicken

  • 6 chicken breasts boneless and skinless
  • 1 packet taco seasoning low sodium
  • 1 medium Onion sliced
  • 4.5 oz green chilies
  • 14.5 oz roasted tomatoes
  • 1/2 cup cilantro roughly chopped

For Tacos and Toppings

  • 12 Corn or Flour Tortillas
  • Shredded Cheese
  • Tomatoes chopped
  • Lettuce shredded
  • Sour Cream
  • Guacamole
  • Cilantro chopped
US Customary - Metric

Instructions

For Shredded Chicken

  • Add chicken breasts to slow cooker and sprinkle with taco seasoning. Add diced onion, undrained green chilies, and undrained roasted to tomatoes to the slow cooker and cover.
  • Cook on LOW for 6 to 8 hours, or until chicken is cooked all the way through
  • Once fully cooked, shred the chicken using forks
  • Serve with warm tortillas and preferred toppings
  • Enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 7g | Protein: 36g | Fat: 4g | Cholesterol: 108mg | Sodium: 682mg | Potassium: 652mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 8.2mg | Calcium: 27mg | Iron: 1.2mg