Berry Crisp

Served warm from the oven to table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd

Course Dessert

Cuisine American

Keyword fruit crisp, berry crisp, berry cobbler, warm desserts

Prep Time 10

Cook Time 30

Servings

Calories 577kcal

Author Tiffany Bendayan

Ingredients

For Berry Layer

4 cups Berries frozen
2 tablespoons Lemon Juice
2 teaspoons Lemon Zest
2 tablespoons Cornstarch
1/4 cup Sugar

For Crisp Layer

1/2 cup Butter melted and cooled
1 Egg
1 cup Old Fashioned Oats
2 cups All Purpose Flour
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
Pinch of salt
1 teaspoon Baking Powder
1 teaspoon Pure Vanilla Extract

US Customary - Metric

Instructions

Preheat oven to 375 F
In a bowl, mix the berries with the cornstarch, sugar, lemon juice and zest. Set aside
In another bowl, mix the flour, oats, sugars, baking powder and salt. Add the egg beaters and the melted Smart Balance Spread.
Using individual ramekins or a baking dish. Crumble half of the dough in the bottom. Add the berries and top with the rest of the crumble
Bake for 25-30 minutes for individual ramekins or for 45 minutes for the large baking dish
Serve warm from the oven

Nutrition