These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies! Miniature morsels of flavor have a crunchy, crumbly texture.
Preheat oven to 350 degrees FahrenheitÂ
Line 2 baking trays with parchment paper
In a bowl, mix the flour, salt, and baking powder. Set aside
In another bowl, using a mixer, cream the butter and sugar for 2-3 minutes or until mixture turns fluffy
Add the vanilla and egg yolks and keep mixing until combined
Slowly add the flour mixture to the butter and combine
Finally, using a spatula, fold in the chips to the cookie dough until completely combined
Using a piping bag or a zip-top bag, pipe in tiny mounds of cookie dough onto the baking trays
Bake for 8-10 minutes or until they brown on the edges (mine took 9 minutes)
Remove from oven and place them on cookie racks to cool. As they cool, they will finish baking and become crunchy