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You are here: Home / Recipes / Mini Crunchy Chocolate Chip Cookies

Mini Crunchy Chocolate Chip Cookies

July 13, 2020 by Tiffany 6 Comments

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These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies! Miniature morsels of flavor have a crunchy, crumbly texture. 

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.

Mini Crunchy Chocolate Chip Cookies

I am so glad to finally post this recipe! 

As a Venezuelan, we grew up on Chocochitas. Tiny chocolate chip cookies that came in little baggies lunchbox size. One can never have too many. 

As I moved away, my mom and mom-in-law brought them to my girls from time to time and of course, I ate a few bags while the girls weren’t looking 🙂

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.

These cookies are spectacular, not only for their rich buttery taste but for their crunchy crumbly texture. It’s a great variation from the chewy cookies we’re used to in the states.

Of course, you don’t need to be a Venezuelan to love these cookies, they are delicious and tiny, super tiny, you can fit many of them in your mouth, about the size of popcorn. 

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.

As you can see from their shape, they are piped in, not scooped. This process can be a bit tedious, may give you carpal tunnel (just kidding), but it’s worth it, I promise. 

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.

After baking just place them in baggies, they are perfect on the go, to school, to the beach, hiking, etc. 

One batch yields about 300 Mini Crunchy Chocolate Chip Cookies. This does sound like much but usually, that lasts about 3 days in this household. My husband pops them in his mouth like chips. And yes, they are meant to be eaten that way.

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.

On Instagram right now there’s a trend where people eat them with milk in a bowl just like you would a cereal. I haven’t tried it yet, but if you do please let me know how they hold up to moisture. 

I need to give thanks to my friend Daniela who posted this recipe on our Gourmet Recipes Whatsapp group. I don’t know how she finds such cool recipes from our childhood. 

I hope you can try these amazing Mini Crunchy Chocolate Chip Cookies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.


4.6 from 10 votes
These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.
Print
Mini Crunchy Chocolate Chip Cookies
Prep Time
40 mins
Cook Time
10 mins
 

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies! Miniature morsels of flavor have a crunchy, crumbly texture.

Course: Dessert, Snack
Cuisine: American
Keyword: chocochitas, chocolate chip cookies, crunchy cookies, mini cookies,
Servings: 300 Mini Cookies
Author: Tiffany Bendayan
Ingredients
  • 1 cup Unsalted Butter (2 sticks) at room temperature
  • 3/4 cup Granulated Sugar
  • 3 Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Mini Chocolate Chips
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees Fahrenheit 

  2. Line 2 baking trays with parchment paper

  3. In a bowl, mix the flour, salt, and baking powder. Set aside

  4. In another bowl, using a mixer, cream the butter and sugar for 2-3 minutes or until mixture turns fluffy

  5. Add the vanilla and egg yolks and keep mixing until combined

  6. Slowly add the flour mixture to the butter and combine

  7. Finally, using a spatula, fold in the chips to the cookie dough until completely combined

  8. Using a piping bag or a zip-top bag, pipe in tiny mounds of cookie dough onto the baking trays

  9. Bake for 8-10 minutes or until they brown on the edges (mine took 9 minutes)

  10. Remove from oven and place them on cookie racks to cool. As they cool, they will finish baking and become crunchy

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Filed Under: Cookies, Desserts, Recipes Tagged With: crumbly chocolate chip cookies, crunchy chocolate chip cookies, mini chocolate chip cookies, tiny chocolate chip cookies

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Comments

  1. sgpotenza says

    September 8, 2020 at 3:36 pm

    4 stars
    I made them and the flavor is awesome!!! They taste exactly the same as the original Chocochitas. I think I made them too big (I got 190) and they weren’t as crunchy as chocochitas. It is possible this happened because of the size?

    Reply
    • Tiffany says

      September 8, 2020 at 3:55 pm

      If you made them bigger next time bake them longer and they will be crunchy

      Reply
  2. Karla says

    November 5, 2020 at 7:36 am

    3 stars
    I made these because I miss them from childhood so much! They were crispy and good in my opinion but not the same taste as Chocochitas. I will keep searching for the right recipe! Great attempt though!

    Reply
    • Tiffany says

      November 5, 2020 at 3:06 pm

      Oh I am sorry you were disappointed Karla. 🙁 Thanks for your comment.

      Reply
  3. Jessica says

    December 10, 2020 at 1:23 pm

    Yo hice todo tal cual esta.. Mi masa quedo muy dura y use 2 y 1/2 Cup perfectamente rasas = 360 gr
    Y use yemas tamaño M… y todo lo demás exactamente igual y me ha quedado una masa súper dura prácticamente con textura de estirar con rodillo. , no una textura para trabajar con manga Cuál es el batidor que llamas mixer? Eléctrico o el fouet? Y el tamaño de los huevos y las medidas de harina mantequilla y azúcar en gramos si eres muy amable .

    Grácias 🙂

    Reply
    • Tiffany says

      December 10, 2020 at 2:20 pm

      Hola Jessica! siempre utilizo huevos grandes (L) para hornear. Si utilizastes medianos agregale una yema adicional para compensar los liquidos de la receta. Saludos!

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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