Mini Crunchy Chocolate Chip Cookies

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies! Miniature morsels of flavor have a crunchy, crumbly texture.

Course Dessert, Snack

Cuisine American

Keyword chocochitas, chocolate chip cookies, crunchy cookies, mini cookies,

Prep Time 40

Cook Time 10

Servings Mini Cookies

Calories 14kcal

Author Tiffany Bendayan

Ingredients

1 cup Unsalted Butter (2 sticks) at room temperature
3/4 cup Granulated Sugar
3 Egg Yolks
1 teaspoon Vanilla Extract
2 1/2 cups All Purpose Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Mini Chocolate Chips

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit
Line 2 baking trays with parchment paper
In a bowl, mix the flour, salt, and baking powder. Set aside
In another bowl, using a mixer, cream the butter and sugar for 2-3 minutes or until mixture turns fluffy
Add the vanilla and egg yolks and keep mixing until combined
Slowly add the flour mixture to the butter and combine
Finally, using a spatula, fold in the chips to the cookie dough until completely combined
Using a piping bag or a zip-top bag, pipe in tiny mounds of cookie dough onto the baking trays
Bake for 8-10 minutes or until they brown on the edges (mine took 9 minutes)
Remove from oven and place them on cookie racks to cool. As they cool, they will finish baking and become crunchy

Nutrition