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Smoked Salmon and Dill Canapes
These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining
Prep Time 10 minutes
Servings 8
Calories 132 kcal
Ingredients
For Tangy Cream Cheese
- 8 oz Cream Cheese, softened
- 2 teaspoons Lemon Juice
- 1 tablespoon Dill, chopped
Assembly
- 4 oz. Smoked Salmon, thinly sliced
- 16 TRISCUIT crackers
- Dill, for garnish
Instructions
For Tangy Cream Cheese
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In a bowl, mix the cream cheese, lemon juice,and dill.
Assembly
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Pipe a dollop of the cream cheese mixture ontoeach cracker.
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Cut smoked salmon thinly and roll up to createa rose shape.
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Place salmon on top of the cream cheese mixture.
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Garnish with a piece of dill.
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Serve immediately.
Nutrition Facts
Smoked Salmon and Dill Canapes
Amount Per Serving
Calories 132
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 34mg11%
Sodium 231mg10%
Potassium 64mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 393IU8%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.